Tuna casserole (stove top)

  1. profile image47
    Brannyposted 8 years ago

    Tuna casserole (stove top)

    I used to make a top of the stove tuna casserole.  It was fast and easy instead of baking.  The ingredients were: canned tuna, milk, flour,grated cheese, peas, mayonaisse,salt&pepper, pasta (cooked separately).  I added everything together and put in a casserole.  sometimes I put it over cooked white rice.  I don't have the amounts to use and it was made by my mother years ago.  I

  2. Leenie Pooh profile image58
    Leenie Poohposted 7 years ago

    I would guess that you would be making a roux and then stirring in the casserole ingredients. If that's the case then you would use 1 tablespoon flour to 1 cup of milk or liquid. The rest I would experiment with until you find the one that works for you. Hope that helps - at least you're one step closer to the solution smile

  3. aslanlight profile image72
    aslanlightposted 7 years ago

    I make dishes like that, often just throwing different ingredients together without measuring them. I find that if the foods are compatible in taste etc I can really go very far wrong.

 
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