do you use plain or iodized salt in your pickle meat recipe
I use iodized salt, but you can use uniodized salt just as well.
I always use iodized salt, although plain certainly may be used as well.
by mmmathay7 years ago
hi on bacon making, what kind of salt should i use? rock salt or iodized? slab or sliced?should the bacon belly be whole or sliced before i add mixture?
by CWanamaker2 years ago
What are the benefits of using sea salt as compared to plain table salt?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.