The only one I know I like: Gyros. Yum
I've tried buying them in the frozen food section at the super market, but they just aren't as good as the fresh ones you get at the Fair.
Do I have to choose just one?! It would be easier for me to choose what I do not like - anything seafood-related (which actually happens to be a large portion of any Mediterranean diet)! But I guess if I was really pressed choose one part of Greek cuisine...today I'd go with souvlaki. Tomorrow, could be galaktoboureko! It all depends on my mood, really! :-)
The photo above is Santorinian tomato-balls.
Does it sound bad to say I love all of it? I don't know from where to start? Ok lets go with appetizers. I will try to limit myself only with three favorites.
1.Feta in the oven with oregano, onion, green pepper and olive oil.
2. Shims Saganaki.
3. Santorinian tomato-balls.
For main dish I love;
1. Kleftiko(lamb,veggies and cheeses in paper cooked in the oven),
2. Stifado (veal with small baby onions in red sauce),
2.Galaktobureko (milk and pastry),
Now comes time for the wines: Santorini island have very nice wines, from very sweet (Visanto) to very dry like Boutary or Nektery.
Souvlaki and gyros are my favorite but I also do like moussaka.
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