What cheeses and ingredients do you think would work for Itailian Stuffed Burgers?
to use a variation of an itailian meatloaf mix with ground beef, veal and pork. I am wondering if fresh Mozz would hold upto the grilling and what besides roasted peppers and basil would work? Wild mushrooms, smoked gouda and pancetta?
Peace Pison, (Itailian slang not Spanish, lol)
fresh mozz!! and pancetta and wrap the ball of cheese with some proscuitto or cooked pancetta but not to well done you want those pork salty juices to render in the burger and I would use finely chopped tyme and oregano and parsley in the burger and use flur de sel sea salt and freshly ground pepper, basil is ok but better in soups or salads because its not that great all cooked up so much, roasted peppers are the bomb......... let me know how that shit came out!
I love shit like that!!
continuare a routare e brucia! ll mio amico
First off ... try a nice meatball recipe for the burgers - it works nice! Remember that a 70/30 ground beef is better for burgers than a 80/20 - it's just like steak - less fat = less flavor!
There are so many choices - what people don't understand is that Italian food is just that - FOOD! ... with a little touch of love.
In my opinion Panchetta is misunderstood like Prosciutto.
I would personally prefer to wrap the burger in Prosciutto
which is ALWAYS sliced wafer thin - you hold it to the light
if you don't see light through it - that's way too thick!
As for your idea of Smoked Gouda ... you do know it's liquid smoke on there - no? Cheese melt's in heat
Personally; I love Fontina (especially the Danish)
Other great cheese for this type of burger would be a well aged Provolone - the longer it is aged - the more full body flavor you get.
If you prefer something less powerful my suggestion would be a Kasseri or even kashkaval. Those are more difficult to slice.
Also - try adding about 1 tablespoon per burger of Reggiano Parmigiano (Shredded better than grated because it carries the taste more)
Also - try nice medium fine chopped Portobello mushroom in the meat mix or grilled slices with a generous wetting down of Olive Oil to wet it for the fire - it's a more full flavored mushroom so it will carry through the flavor and not be lost.
Also - add about 1/2 can (for 6 to 8 burger) of tomato paste in the mix ...
and don't forget the Parsley - Food with lottsa Garlic should be loved by Parsley - Parsley helps fix garlic and onion breath ... it's the chlorophyll that helps (just like the old gum called Clorets)
Now for toppings - a nice meaty tomato - not too juicy - personally I love the Roma tomato sliced long way and dusted with Oregano, salt, and pepper, and soaked in Extra Virgin Olive Oil (the greener the oil the more flavor it holds) and a splash of Chianti over the tomato.
this post could go on and on .... however - Ciao For Now!
(For the insight - I was teaching women in their 30's and 40's how to cook Italian with love when I was in my teen's - and now am in my lower 50's - also - first birth of the first Generation born in the USA of Italian last name)
first make 2 patties for each burger you need - mound gorgonzola or bleu cheese in the middle of one pattie, place another on top and press the edges together.
simple, quick, delicious
by T 3 years ago
What's your favorite cheese? Wait! Make that cheeses, don't know anyone who has just one favorite.Did you know? Cheese is the most stolen food on Earth, that there are over 2,000 varieties of cheeses! the #1 cheese recipe in America is "Macaroni and Cheese", it's is on the Top 10 list of...
by jaydawg808 5 years ago
Is it weird to order burgers "plain"?Like when I eat at fast food restaurants, I always order my burger plain or chicken sandwich plain. I can't have the cheese, can't have mayo, and just think it's easier for them to slap together. Is this weird?
by jaydawg808 4 years ago
Do you eat your French Fries before your burger?I have a friend who eat all of his french fries before he eats his burger. His reason is that the fries don't taste as good and gets cold fast, thus, he eats the fries first. I personally need to have the fries with my burger.
Copyright © 2018 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|