Trans fat is the common name for unsaturated fat with trans-isomer fatty acid(s). Trans fats may be monounsaturated or polyunsaturated but never saturated.The Crisco which has no Trans fat is Trans-Free Crisco.
That answer doesn't even make sense - typo?
Mono or Poly/saturated is not saturated?
http://www.associatedcontent.com/articl … tml?cat=51
'trans-free' doesn't mean zero hydrogenation, trans fatty acids, ... for conjugated linoleic acids, (CLA's), are special and are excluded from the definition of being trans fat."
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