How are you going to keep the mousse smooth?
I wonder if the two ingredient should be closer together in temperature. What do you think? Might need more time to make it, eh?
When making a mousse all your ingredients should be at room temperature. When you chill the mousse in the refrigerator it should set up. If you make your mousse in a stand mixer you should never have to worry about it being smooth.
by Mary Wickison4 years ago
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