Can eggs be used in cake mix if they have accidently been frozen?
accidently left dozen eggs in car trunk..frozen now..need to bake birthday cake...should I just go buy more eggs, or can they work in the cake mix?
I've always used previously-frozen eggs in baking, and they do just fine as long as you give them a chance to warm up to room temperature before adding it to the batter. We used to have chickens, so we froze extra eggs in ice cube trays and stored them that way (out of the shell) -- the result can't be used for fried eggs or of course boiled eggs because the yolk almost always breaks, but they're great for everything else.
by Sushmita4 years ago
What can be used in a cake mix in place of egg?My sister is allergic to egg albumen, so we cannot give her any food containing egg. I want to make a cake for her birthday and so want to know what can be used instead of...
by Susan Zutautas4 years ago
What can I substitute for vegetable oil in a cake mix?I went to bake a cake this morning and realized that I don't have any vegetable oil. Is there something that I can use other than vegetable oil? Would Extra Virgin...
by GH Price4 years ago
Can I still use eggs that have been frozen?I just moved in a month ago and I'm still adjusting and apparently I adjusted my refrigerator incorrectly because now my eggs (and my salad and cucumber) are frozen. Can I...
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.