My husband brought back some dried lamb from Tunisia. It is very salty. How can

  1. profile image47
    aprilemposted 7 years ago

    My husband brought back some dried lamb from Tunisia. It is very salty. How can I cook it?

  2. Supercellbaebe profile image60
    Supercellbaebeposted 7 years ago

    Do you cook dried meat?  I'd have thought you'd slice it an have it on a sandwich or in a salad.  If its dried then cooking it will just dry it out even more. 

    I think dried lamb would be absolutely delicious on a sandwich, with mayonnaise, which has fresh mint leaves chopped into it.  A sort of take on lamb and mint sauce! 

    Enjoy wink
    xxx

 
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