A foodservice moves through the various critical control points of the HACCP system food service workers monitor the system to ensure standards are met. Why is this important?How do foodservice workers prove that the HACCP system is effective?
by nelsonmichaelr6 years ago
Help QuestionAs an employee in a bakery, you are responsible for preparing everything in the shop prior to opening. Today you overslept and are running late. You call a coworker and ask if he or she can fill in...
by Don W16 months ago
So one of the goals of the new administration is to "bring back manufacturing jobs". A laudable goal.But if the cost of manufacturing something in a foreign country and shipping it to the US, is cheaper than...
by LoliHey2 years ago
Are Christians held to a higher standard of behavior than non-Christians?The most ludicrous thing I've heard yet is someone saying they wish there was a test to see whether one is a true Christian. What the hell...
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