Well, I usually just use a utility knife. I'm a small person and the chef's knifes just feel too large for my hands. I own both tapered and serrated utility knifes and so far they've managed to handle just about everything that comes our way in the culinary world. I do own a chef's knife though, thanks to my brother being a culinary student. They come in handy when you run across anything too large for the utility knives to handle.
by rockyK11 months ago
what is safest way to carry a knife?May need to carry knife from work station to diswashing area. How should handle be grasped?
by Brian L. Powell6 years ago
Which two items in your kitchen do you use the most?I have one of those cheap non stick pans from a grocery store that works really well for everything. I use that and one knife that I always use for cutting...
by Grimm-Preacher6 years ago
HiSaw you studied at the Chef's Academy in Cape Town. Wondering what is the best Chef school in SA?I'm 31 years old and want to study at a Culinary school in SA but have a difficult time choosing the right one. I was...
by Anish Patel5 years ago
What brainstorming techniques do you use to help you come up with creative solutions?
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