Contrast Chiffon cakes and pound cakes?

  1. profile image48
    nelsonmichaelrposted 6 years ago

    Contrast Chiffon cakes and pound cakes?

    Baking

  2. Brandon21 profile image75
    Brandon21posted 6 years ago

    Pound cakes are are heavier, and chiffon cakes are lighter because they have beaten egg whites. A pound traditionally has a pound of each of the main ingredients (flour, butter, sugar, and eggs), but that ratio is hardly adhered to any more. A chiffon cake is simply a sponge cake with added fat.

 
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