Help with this baking question?
You have a basic formula for white yeast bread. What could you do to make the final product more flavorful?
I have a couple of ideas to add flavor to white yeast bread:
1. Add fresh or dried herbs to the bread dough
2. After the bread has cooked, but is not completely done, top with shredded cheese to melt on top
3. When bread has finished baking, take out of oven and brush the top with melted butter or olive oil (flavored olive oil would be good, too)
by Christy Goff6 years ago
MY husband and I don't like the traditional coleslaw that is made with mayo. Does anyone have any recipes that has a sweet vinegar taste?
by nelsonmichaelr6 years ago
Help answer this baking questionWhen baking biscuits a coworker adds yeast to the formula in addition to baking powder. What should you do. Explain
by patbanse7 years ago
Why does my gluten free bread fall after baking
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.