Outdoor cooking

  1. jimmythejock profile image87
    jimmythejockposted 5 years ago

    Outdoor cooking

    Easy recipe's for Cooking on the campfire

  2. bearnmom profile image64
    bearnmomposted 5 years ago

    If you have the right equipment you can do a lot of neat recipes on the campfire.  My husband had a medium sized roasting pot with a moon shaped handle that could be hung over the fire.  He made stews by putting water in with his cubed beef and let it simmer while he cut up potato, celery, onion and carrots into the pot.  I'm not sure if he thickened his gravy or not but he just let it simmer until it was done.  I'm doing this recipe from memory since he has long since passed.

  3. MojoDawg profile image60
    MojoDawgposted 5 years ago

    Cowboy chili or camp stew are the easiest and they share some common ingredients.

    Chili recipe     (same beef can be used for the stew)
    2 tablespoons cooking oil
    2 lbs cubed or ground beef...brown in oil..simmer over fire
    1 large onion cut up-add to beef
    1 can tomato sauce
    1-2 large onions cut up
    3 table chili powder
    1 tablespoon cumin
    2 tablespoon garlic powder
    2 tablespoon natural sugar
    1/2 teaspoon black pepper
    1 diced Jalapeno pepper (or your favorite hot pepper)
    1/2 teaspoon salt

    After meat and onion is browned dump everything in and let it simmer, enjoy your chili and the view.

    Beef stew
    steps 1-5 for chili recipe
    add 2 ct up potatoes or 1 lb red potatoes
    1 small can of peas-dump everything in
    1 small can corn-dump everything in
    1 can tomato slices-use liquid for stew
    1 lb baby carrots
    1 tablespoon garlic powder
    1/2 teaspoon black pepper
    Do not add salt the canned vegetables have more than enough

    When your beef and onion are browned mix in the other ingredients simmer till done and have some "off road campfire food and fun". Blessings:smile