Mom made her cole slaw very simply. Only the vegetables and a mixture of vinegar, sugar and mayonnaise. She used Ann Page Salad Dressing but we can no longer purchase that. I now use Mayonnaise instead of Salad Dressings.
Easy to make casserole made with small shells, sauce, pepperoni and cheese
Melt in your mouth butter balls with pecans and powdered sugar.
Paddy Cake Bakery caught my eye for review when I read an uncomplimentary review of a cake they had done.
Lasagna recipe using ravioli instead of lasgna noodles. Less Preparation time when you use ravioli from the freezer section of the grocery store. dedicated to my son Bill who loved it so much.
Chili con carne can be eaten as an entre or used as a condiment on hot dogs.
Article about Spring flowers and trees that sprout flowers in Pittsburgh.
Combination of stuffed cabbage and porcupine balls to make an open-faced casserole or can be done in the crockpot.
How to mix and bake a white cake without having the batter turn yellow. White cake is the perfect start for strawberry, cherry or lemon pudding filled cakes for summer picnics.
Tuna Noodle Casserole made by my step-daughter became a favorite of my oldest son who hates peas but will eat them made in this recipe. great Lenten Dish
Non-fish recipes for the Lenten season.
You don't have to be a pastry chef to make good turnovers. This is an easy recipe for making apple turnovers from puff pastry and preserved apples or even canned apple pie filling
Royal Icing Recipe to decorate cookies and how to use the royal icing. Decorate cookies for all seasons, Christmas cookies, Valentines Day cookies, Easter Cookies, Fall Cookies, Memorial Day Cookies.
Swedish Bread Cookies are jam- filled shortbread that is made in a log and then cut into smaller pieces.
A wonderful cold weather dish which is easy to make and filling. All you need are a few green, red or yellow peppers, ground meat, and rice. Made with tomato soup a great winter dish.
Two fudge recipes to tantilize your sweet tooth. The first using unsweetened chocolate squares. The second is made with cocoa mix.
Polish cookies made by deep frying and sprinkling with powdered sugar
Old Fashioned Bread Pudding made like my Mom used to make it in a crock cooking dish.
Shrimp dip that we serve at our Christmas Eve parties as am alternative part of the 7 fishes. Easy to make with just 7 ingredients. Savory Flavor with that crunch factor that surrounds the shrimp.
A wonderfully colorful Christmas cookie with coconut flakes around the edges that give it it's name Santa's Whiskers.
Cookies made with a natural sweetener, dates.
Flakey swirls of pastrey filled with delicious whipped cream icing. A favorite cookie for special occasions.
These spice cookies that can be baked or cooked on the pancake griddle.
Oatmeal cookies with a dash of cinnamon to give it a special flavor. Healthy cookies that can be baked as is or add some dates or raisins for added flavor.
Fudge Frosting that can be spoon dropped onto wax paper to make Fudge Candy. The best fudge frosting that I remember from childhood.
Fig Newtons is one of my favorite cookies. This recipe is my answer to making that cookie.
Recipe for barbecued meats, barbecued pulled pork or ham barbecue. Basic Barbecue sauce recipe.
My Dad's favorite cake was spice cake. He used to buy a Spanish Bar Cake that is similar at the old A & P Store in Aspinwall.
Cucumbers made into two salad versions. One has Vinegar Dressing and One has Sour Cream Dressing.
Lush green forests giving up misty, silvery dew to a radiant morning sun As a cottontail bunny nibbles innocently the clover in my yard. Squeals of "freeze" or "Your it" pervading the midday sunshine As friends play Hide and Seek or Release...
Popular recipe which includes flavored rice with chunks of apples and sausage. Easy dinner casserole. This recipe was adapted from memories of a Stouffer Cafeteria favorite.
Devotional prayers to St. Therese also known as the Little Flower.
A very basic cookie. Tastey with or without icing.
Thin and crispy Italian pizzelles made from a recipe handed down from my husband's mother.
Zuchini Bread with walnuts is always so moist and sweet to the taste. I love making this bread that is almost a cake without icing.
Zuchini baked in the oven stuffed with a mixture of bread stuffing and concentrated cream of mushroom soup