|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
1 habanero, seeded and finely chopped
3 green onions, finely chopped
1 cup yellow onion, finely chopped
1 Tablespoon ground allspice
1 Tablespoon dried thyme
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 Tablespoons garlic powder
1 Tablespoon sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
juice of 1 lime
Finely chop the habanero, green onions and yellow onion and set aside. (After handling the habanero, wash your hands well before touching sensitive parts of your body – or you will be sorry.) Mix the allspice, thyme, cayenne pepper, black pepper, salt, sage, nutmeg, cinnamon, garlic powder and sugar in a large bowl. Mix the olive oil, soy sauce, vinegar, orange juice and lime juice in a separate bowl, and then whisk into the bowl of dry ingredients to blend well. Add the chopped habanero and onions and mix well. Use half the sauce to marinate chicken wings or breasts for at least an hour (you can also marinate shrimp, but for no longer than an hour). Boil the other half to reduce and use as a dipping sauce. Cook the chicken or shrimp over a hot grill. If you want some extra falvor, dabble sauce on the meat as it cooks.
Cold Hard Facts.com
Recipes for making the Jamaican Jerk Marinade and the dry jerk spice. About the Jamaican jerk spices. Sauce that can be served with your prepared jerk meat. read more
by Thomas Byers5 years ago
What do you think makes a great hot sauce. I myself like a little bit of fire with a bit of sweet thrown in. I have been making my own hot sauces for over 40 years and one of my favorites is made with mango and habanero...
by Charlu5 years ago
Does anyone have a good guacamole recipe? Found one that was 90 minutes to prepare, is that normal?I was in the store yesterday and they had free samples of fresh avocado (it was so good) and tomatoes. Then when I...
by dappledesigns5 years ago
How do you make sweet and sour sauce?I love that sauce that you get with sweet and sour chicken from Chinese restaurants. I like to dip everything in it - but I don't want to order out every day to get that sauce. How...
by Tyone706 years ago
Anyone know the recipe for Calypso Cafe's honey-lime sauce?This is from the Couva Calypso Cafe - I believe it may be a chain restaurant. Three restaurants in Nashville, TN.
by thisisoli8 years ago
I was just wondering if any vegans out there had a favourite vegan recipe?Mine is currently vegan Yorkshire puddings, love those things!!
by medor7 years ago
Can I have your Texas Chili recipe?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.