2 tablespoons plus 2 teaspoons white vinegar
2 tablespoons water
2 teaspoons cornstarch
1/4 cup light corn syrup
6 tablespoons granulated sugar
2 teaspoons chili sauce (sambal olek)
1/4 teaspoon salt
1/4 teaspoon garlic powder
pinch ground cayenne pepper
1. Combine vinegar and water in a small bowl. Whisk in cornstarch.
2. Combine the cornstarch solution with the remaining ingredients in a small saucepan over medium heat. Stir often until mixture comes to a full boil, cook for 1 minute, then turn off the heat and let the sauce cool, uncovered. Sauce will thicken as it cools.
Makes about 1/2 cup.
Not sure why you've put this in here- why haven't you made this into a hub?
Sounds like it'll taste good
That is a really good recipe! When I'm in a fix and need to make up a sauce from what I have on hand I will add orange marmalade to some catsup and add a bit of water, garlic powder, minced onion, dried pepper flakes and a touch of celery salt.
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