Sweet and Spicy sauce/marinade

  1. tanyaener profile image60
    tanyaenerposted 6 years ago

    2 tablespoons plus 2 teaspoons white vinegar
    2 tablespoons water
    2 teaspoons cornstarch
    1/4 cup light corn syrup
    6 tablespoons granulated sugar
    2 teaspoons chili sauce (sambal olek)
    1/4 teaspoon salt
    1/4 teaspoon garlic powder
    pinch ground cayenne pepper

    1. Combine vinegar and water in a small bowl. Whisk in cornstarch.

    2. Combine the cornstarch solution with the remaining ingredients in a small saucepan over medium heat. Stir often until mixture comes to a full boil, cook for 1 minute, then turn off the heat and let the sauce cool, uncovered. Sauce will thicken as it cools.

    Makes about 1/2 cup.

  2. CyclingFitness profile image91
    CyclingFitnessposted 6 years ago

    Not sure why you've put this in here- why haven't you made this into a hub?

    Sounds like it'll taste good

  3. cat on a soapbox profile image97
    cat on a soapboxposted 6 years ago

    That is a really good recipe!  When I'm in a fix and need to make up a sauce from what I have on hand I will add orange marmalade to some catsup and add a bit of water, garlic powder, minced onion, dried pepper flakes and a touch of celery salt.