2 tablespoons plus 2 teaspoons white vinegar
2 tablespoons water
2 teaspoons cornstarch
1/4 cup light corn syrup
6 tablespoons granulated sugar
2 teaspoons chili sauce (sambal olek)
1/4 teaspoon salt
1/4 teaspoon garlic powder
pinch ground cayenne pepper
1. Combine vinegar and water in a small bowl. Whisk in cornstarch.
2. Combine the cornstarch solution with the remaining ingredients in a small saucepan over medium heat. Stir often until mixture comes to a full boil, cook for 1 minute, then turn off the heat and let the sauce cool, uncovered. Sauce will thicken as it cools.
Makes about 1/2 cup.
Not sure why you've put this in here- why haven't you made this into a hub?
Sounds like it'll taste good
That is a really good recipe! When I'm in a fix and need to make up a sauce from what I have on hand I will add orange marmalade to some catsup and add a bit of water, garlic powder, minced onion, dried pepper flakes and a touch of celery salt.
by dappledesigns 5 years ago
How do you make sweet and sour sauce?I love that sauce that you get with sweet and sour chicken from Chinese restaurants. I like to dip everything in it - but I don't want to order out every day to get that sauce. How do you make it?
by Thomas Byers 6 years ago
Garlic Butter Sauce1. One Half Cup Butter. 2. One Tablespoon Fresh Minced Garlic.3. Two Tablespoons Whipping Cream. 4. Two Tablespoons Fresh Squeezed Lemon Juice. Melt your butter in a small sauce pan over low heat. Add whipping cream and garlic and cook stirring constantly with a wire whisk. Stir...
by medor 7 years ago
Can I have your Texas Chili recipe?
by Deborah-Lynn 8 years ago
That's great Mike, do you have a recipe for a sauce when barbequing salmon on the grill?I am looking for a light but flavorful sauce that does well on the barbeque.
by JP Carlos 6 years ago
How do you make perfect BBQ ribs?Been thinking of BBQ ribs for the past several weeks. Any tips or tricks to make BBQ ribs perfect?
by Susan Zutautas 4 years ago
Does anyone have a recipe for a sweet chili using fruit as the ingredients?
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