My guess is that milk probably has less water in it than other substances.
Probably because it "lathers" readily. Steam, instead of escaping from it easily, as it does from water, blows the milk into bubbles which suddenly fill the saucepan and pour over the top.
by ross670daw7 years ago
Where has the year gone and why does time pass so quickly?12 months seems like only 6 months these days, why is that I wonder. Christmas is almost here again, the chaos begins.
by timorous7 years ago
Here's yet another pointless, time-wasting game fo' ya! **For each 'post', a question that starts with "Why does..." shall be posted. **The next person shall provide an answer.**This answer can be...
by Haley4 years ago
Why is important to boil noodles in salty water?I've always been told to boil noodles in the "water of the sea" but I don't know why. Is it an old-wives tale or is there some truth to it?
by T Peterson7 years ago
Hi there - new Hubber here. Why does the Hubscore drop within hours of publishing it? I literally just posted a hub a few hours ago and it's already down to 49. What's the deal with that?Cheers,Tia
by Julianna10 months ago
Why does God give children to those who abuse them? This has been a question that I have been trying to find an answer for. Discussing this through the years I honestly am looking for a true understanding of why? There...
by Damodar Bashyal5 years ago
Why does a book make someone fell sleep quickly?If I am reading my course book I fell sleep without knowing that I am going to sleep. But when I read interesting stories or comics, I don't feel any sleepiness. Does it...
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