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How do you prevent a “skin” from forming on jams, jellies and puddings?

  1. DonnaCosmato profile image96
    DonnaCosmatoposted 6 years ago

    How do you prevent a “skin” from forming on jams, jellies and puddings?

  2. bearnmom profile image65
    bearnmomposted 6 years ago

    My mother would put a sheet of wax paper over the top until it was set up.  When she pulled it off there was no skim.

  3. buckleupdorothy profile image84
    buckleupdorothyposted 6 years ago

    If the jam etc. doesn't reach to the top of its container, I put a small sheet of saran wrap over the top -- of the substance, not the container (it has to be touching, there can be no air between the saran wrap and the substance). This seems to do the trick well.

  4. HarperDavis profile image60
    HarperDavisposted 6 years ago

    A sheet of plastic wrap or wax paper works well.

 
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