One of my favorite ways to fix any rice is to first fry the rice in olive oil in a skillet. This breaks opens the pods, then add chicken stock and cook on medium low to medium, stirring occassionally. You will have to add more stock as the liquid boils away. This usually takes about half an hour for finish product!
I cook brown rice in an open pot like that, just as you would risotto, usually with some sauteed onion or other aromatic. I've never tried it with wild rice (which is a grass, not a rice), but it should work. Thanks for the comment.