How do you cook your turkey during the holidays?
If you cook a turkey for the holidays, do you roast, fry, bake, fricasse, or bar-be-que your turkey? Any recipes to share?
I'm a bit lazy about it, so I take the turkey out of the freezer (no defrosting) and put it into a 425 degree oven, breast down, until it is falling off of the bone. The turkey comes out very moist and is about as easy as possible!
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