How did you serve your cranberry sauce this year? Was it straight from the can, did you doctor the canned sauce? Did you cook a fresh berries recipe for your cranberry sauce? Was it a hit or miss?
Fresh! Not a whole lot of takers....served canned also, that was eaten. Canned is ok but why is it so purple? Cranberries are the brightest of red! Extra effort isn't always rewarded. Hope you had a good one!
Fresh and home-made! We prefer not to over-sweeten ours. Of course sweetening has to happen, but we leave it with a hint of bitterness and tart. I tried some the grocery store made (sample) and it was disgustingly sweet, like candy... gross! But hey, I won't deny I grew up on the canned stuff and always liked it.
Used fresh made cranberry sauce for the bottom of a cheesecake, nearly finished. Had canned also, about half was eaten.
I've always made it with fresh cranberries. It's easier than opening a can.
Mine was made from fresh cranberries, and it is always a big hit. I have a secret ingredient that makes it delicious...and no, I will never tell.
For the last 5-6 years, I've made ours with fresh cranberries, a little orange juice, orange zest, some sugar, and some hot pepper flakes for a little zing! Even my 8 year old loved it!
by Stephanie6 years ago
What are some ways (recipes) to use cranberry sauce during the holidays?
by Holle Abee7 years ago
My turkeys, ham, and pork loin are thawing, and I made my cornbread today for my dressing. We're also having lots of veggies and casseroles, yeast rolls, gravy, and several desserts. Oh, and LOTS of cranberry sauce!...
by Person of Interest6 years ago
Chicken of the Sea used to be the best.But lately I've been finding icky stuff in it.I suggest you get it fixed before I write a viral hub about it.I'm just saying...
by CWanamaker5 years ago
Overall, which is the better option: Canned or frozen vegetables?
by Peeples3 years ago
Can I use fresh instead of canned tomatoes?I would like to use fresh tomatoes since I don't have canned. I have tomato sauce if that would help. It's a crock pot taco soup. Can I just cook them the same way I would make...
by Tracy Lynn Conway6 years ago
I LOVE pumpkin pie and I usually use canned pumpkin. A friend of mine swears that you can't tell the difference between canned or fresh pumpkin when you taste it. What is your opinion?
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