When the fresh veggies are in season and my wife and I can hit the farmer's market, we eat salads with our dinner several times a week.
During the fall and winter, when truly "fresh" ingredients are harder to come by, we don't eat them nearly as much. Somehow the produce tastes better when it's not imported from Argentina, or wherever it comes from during the cold months.
I try to eat a salad every day...I like using a mix of different lettuce and spinach, micro-greens, sprouts, avocado, pumpkin seeds, peppers, tomatoes, mushrooms, celery and use and oil and vinegar dressing.
We eat salads every day at times as my husband loves salad . As we are traveling once we buy salad ingredients we try make sure nothing gets wasted. Other times we might go a week without one as we love vegies as well !
I eat salads every day. Sometimes several times a day. Of course I try to buy them from the country people think that because they have less pesticides in it than others. Depending on the time of year and pick lettuce. I consider it very healthy and they are an integral part of life and health.
at least once every day. I love salad. we eat with dinner or sometimes as a lunch
I eat all kinds of salads all of the time. The newest thing I've seen is the wedge salad. They cut a wedge of lettuce from a head and just put other ingredients on top with dressing. It looks good. They serve it right along side of steak.
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