Has anyone tried making hard boiled eggs this way?
I don't want to waste the electricity to heat oven for one or two eggs, but don't want to ruin a batch of eggs if this doesn't work. Anyone know if this is better?
Wow,,,this is so cool, I have never heard of this before and can't wait to try it. Thanks for the share.
Interesting, and a great idea when doing large batches at Easter. I have not tried this and have no basis for flavor comparision. It seems more energy efficient to put eggs in a covered saucepan filled w/ salted water until they boil (not long, when covered), turn off the heat, and let sit 20-25 min. w. the lid on. Drain and plunge in really cold (or iced) water, then peel. I never have any trouble w/ cracking or difficult peeling, and they always taste great!
I have not, but I have been meaning to after reading a Hub about it on here.
I haven't. Will it work in a toaster oven that has a temp. setting?
I have never heard of doing it that way . Will never need that many at once either but looks interesting for those that do !
A lovely idea and have never thought of it, hard boiled eggs in an oven, will definitely have to give it a try.
I have never tried or knew you could cook hard boiled eggs in the oven. You should try 1 or 2 to see how they come out and then cook more if it actually works.
I never tried it but I am sure it works because I made a special Dutch pastry in which I had to put a whole egg (it was for Easter) and they baked very well..... but because I was afraid they might not be cooked of break in my pastry.... I precooked them.
The good thing is that you can indeed cook a batch of egg and place those you don't eat in your fridge and they will keep for a while without being spoiled.
I am very curious now to know if they taste really better cooked this way! I am waiting for your experience :-)
by Christin Sander3 years ago
How do you get hard boiled eggs to turn out perfectly and be easy to peel?I suspect my eggs may be too fresh, seeing as how they are straight from the coop and only a few days old. I've tried removing from heat...
by ngureco6 years ago
Why Do Boiled Eggs Kill Snakes?
by slimmingcircle6 years ago
I was walking down the street this morning when I suddenly got a real bad craving for a boiled egg. I could almost taste it. There was no reason for this to happen and I haven't had a boiled egg in weeks. Anyone else...
by JennyRose22 years ago
How do you make boiled eggs that are easy to peel?
by David Taylor6 years ago
Has anyone tried the "stevia" based sweeteners? Any good? Any problems?Apparently this new natural sweetener is going to arrive here in the UK shops on Friday, but it's been out in the US for a while. Anyone...
by Simone Haruko Smith7 years ago
For how long can one keep a hard-boiled egg (not refrigerated) before it goes bad?While traveling in Germany, I noticed hard boiled eggs for sale that weren't refrigerated... I've always kept mine chilled, but is this...
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.