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Why are my eggless cookies hard to chew? Taste like rocks!

  1. peachpurple profile image83
    peachpurpleposted 4 years ago

    Why are my eggless cookies hard to chew? Taste like rocks!

  2. Crimson Lee profile image62
    Crimson Leeposted 4 years ago

    That depends on what you used to substitute the eggs for in your cookie recipe.  One thing I love to substitute eggs with in my baking recipes is arrowroot powder.  It's full of B vitamins and gives baked goods that nice chew everyone loves.  Basically you use 1 tbs. of arrowroot mixed with 1 tbs. of room temp. or cold water for each egg you are substituting for. You can find arrowroot powder/flour at any health food store, some local grocery chains, and on the internet on websites such as amazon.  Hope this helps!

  3. duffsmom profile image60
    duffsmomposted 4 years ago

    I believe they need the fat from the eggs for moisture. Try put in mayonnaise or more oil.  (you won't taste the mayo)

  4. M. T. Dremer profile image95
    M. T. Dremerposted 4 years ago

    My wife and I use applesauce in place of eggs for baking. Certain things tend to be a bit denser than their egg-counterparts, but they're moist and delicious.