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Why is vinegar added in eggless cakes?

  1. kinjal8891 profile image60
    kinjal8891posted 2 years ago

    Why is vinegar added in eggless cakes?

  2. lisavollrath profile image95
    lisavollrathposted 2 years ago

    To make them lighter and fluffier. Without the vinegar, they tend to be very dense.

    1. kinjal8891 profile image60
      kinjal8891posted 2 years agoin reply to this

      Thank you..but dont it add its little bitter taste into in?

    2. lisavollrath profile image95
      lisavollrathposted 2 years agoin reply to this

      Nope. You can't taste the vinegar at all.

    3. kinjal8891 profile image60
      kinjal8891posted 2 years agoin reply to this

      I will try than...thank you!!

  3. Akriti Mattu profile image79
    Akriti Mattuposted 2 years ago

    Vinegar gives the cake a lift.

 
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