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What is your favorite fermented vegi recipe?

  1. Ben Zoltak profile image86
    Ben Zoltakposted 2 years ago

    What is your favorite fermented vegi recipe?

    I am going to try fermenting my own vegis this year, and would love to hear some pointers, or favorites. I am mainly going to try salsa, but might try kraut or kimchee.

  2. Cynthia Hoover profile image97
    Cynthia Hooverposted 2 years ago

    Kimchee is my favorite! I have yet to create it though. I haven't attempted any "fermented" veggies, though I do enjoy canning!

    1. Ben Zoltak profile image86
      Ben Zoltakposted 2 years agoin reply to this

      I love kimchee too! I have only attempted fresh salsa and pickles! You are a step ahead of me Cynthia if you do real canning! I like the idea of fermenting because it takes the boiling water/seal step out, more room for error!

  3. profile image60
    Foodius Snaximusposted 2 years ago

    I really like sauerkraut--especially when I'm putting it on a Reuben! I've never tried kimchi before, but I've heard it's delicious! Isn't it some kind of spicy Korean version of sauerkraut or something?

 
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