What is your favorite fermented vegi recipe?
I am going to try fermenting my own vegis this year, and would love to hear some pointers, or favorites. I am mainly going to try salsa, but might try kraut or kimchee.
Kimchee is my favorite! I have yet to create it though. I haven't attempted any "fermented" veggies, though I do enjoy canning!
I really like sauerkraut--especially when I'm putting it on a Reuben! I've never tried kimchi before, but I've heard it's delicious! Isn't it some kind of spicy Korean version of sauerkraut or something?
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