by Denise16 months ago
I own an independent restaurant. We smoke our own bbq, make pastries and desserts, make our own breads, etc. Customers, occasionally, don't like something and tell the waitress to bring them something else. This isn't...
by Alecia Murphy4 years ago
When a restaurant posts calorie counts on its menu does it affect what you select?Does a restaurant's decision to post a calorie counts impact your menu choices more, less, or is it inconsequential to you?
by Leroyworld15 months ago
I learned today that according to the National Restaurant Association, the industry norm for tipping waitstaff is 15 to 20 percent of the bill. This is, of course, from a school course. What I would like to...
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.