Who Inspired Your Cooking?
Mom aspired me in all honesty and pushing me along with more additional recipes has been Emeril and Chef Ramsey.
In the very first instance, it was an uncle who used to show me tricks as to how they used to cook with scavenged ingredients, when he was serving with the Royal Air Force in the jungles of South-East Asia. Although the ingredients obviously weren't exactly the same, he showed me some amazing techniques for cooking with basic ingredients and only with what nature provided in terms of cooking tools and heat sources.
I used to get shown a lot of tricks going on fishing trips, etc, from early childhood. Unfortunately, I honestly can't remember to this day who it was that showed me how to cook fresh fish in newspaper, on a beach, in an open fire. That is so easy but also really impressive for anyone who's never seen it done before. For some reason, the procedure only works with saltwater and not fresh.
Great post, as so many people nowadays are inspired by the instructions on their microwaveable meal packaging...
- janellelkposted 14 years ago
0 Nothing could ever inspire me to cook.
When my kids were little the need to come up with decent, healthy, meals for them "inspired" me do at least that much. These days, I'm happy when everyone is all together, so I don't mind being the one to come up with a meal they'll enjoy (or even if only one person is here). It's never about the food for me, though. It's always about "It's what mothers do," and "I don't want my kids to have a mother who never does it." 
If my kids aren't going to be here for a meal it's all about eating out or having coffee for dinner. 
- klarawieckposted 14 years ago0
- DoorMattnomoreposted 13 years ago0
Related Discussions
- 12
Recipes vs Creative Cooking
When it comes to cooking, some people cook strictly from a recipe, no deviations. And then there are those who just make it up as they go along. So I have a two part question.1) Which type of cook are you?2) Do you think one method is better than the other, and if so why?
- 11
Do you cook without a cookbook? How do you do it?
Do you cook without a cookbook? How do you do it?
- 21
Do you know HOW to cook?
My Mom and Dad taught me how to cook at an early age, I would say around 11 or 12. Fried oysters, bacon and eggs, cornbread, baked grilled cheese and fried chicken were just a few of the first recipes I learned (I'm from the South, can you tell?) Their early teachings cultivated a love of food and...
- 23
How do you motivate yourself to cook after a hard day at work?
How do you motivate yourself to cook after a hard day at work?My job isn't even that difficult and there are days I come home with no motivation to cook. I know anything I make will taste better than carry out or frozen dinners, so why do I drag my feet? What do you do to convince yourself the...
- 6
Family Recipe Evolution - How Have Recipes Changed In Your Family?
When I was growing up, my mother used to make tuna casseroles (which I hated) and liver and onions (I threw up at the dinner table one time after being forced to eat this dish). She would make very practical recipes such as chicken and tacos too. My father used to drink the old...
- 7
Anyone like me: not into cooking (or eating much for that matter)
I hate recipes, and don't read hubs on recipes or cooking.I know how to cook stuff like pork chops and vegetables, or shepard's pie, and other things like pancakes, but I don't LIKE TO...unless I have someone else to cook for and am in the mood!!