fava beans with garlic vinegar and eggs

1. 53

   hubbpage2014posted 13 years ago

   2 tablespoons of ghee
   6 garlic choves sliced
   2 green chili peppers,sliced
   2 tomatoes;deseeded and choppped
   1/4 cup of white vinegar
   1 tablespoon of tomato paste
   1/4 cup of water
   1 bouillon cube
   100 gram of pastrami
   1 tablespoon of ghee
   1 can of fava beans
   4 eggs
   1 tablespoo of parsley,chopped
   
   1. melt the ghee in a skillet and sauté the garlic in the ghee, then add the chili peppers ,then the tomatoes and sauté
   2. add the vinegar,then add the tomato paste water, boillon cube and the fava beans and let simmer for a few minutes.
   3. in the meantime,in another skillet ,cook the pastrami in ghee for a couple of minutes then add to the fava beans
   4. pour the beans mixture into an oven dish and break the eggs over the beans and bake in a hot iven for about 5 minutes until the eggs are cooked

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   1. 66

      Greek Oneposted 13 years agoin reply to this

      what's ghee?

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      1. 59

         Eric Newlandposted 13 years agoin reply to this

         Oh em ghee!
         
         Some kind of butter, apparently.

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            Greek Oneposted 13 years agoin reply to this

            I once met a guy who was ghee..
            
            Ironically enough, he wanted to take me out for fava beans.... but I told him I was straight

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            1. 59

               Eric Newlandposted 13 years agoin reply to this

               Councidentally, I once went to a ghee bar and half the guys there tried to butter me up.

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               1. 66

                  Greek Oneposted 13 years agoin reply to this

                  NEVER EVER post a comment funnier than mine in the same forum topic again...
                  
                  EVER!

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               2. 61

                  Disturbiaposted 13 years agoin reply to this

                  Didn't Hannibal Lecter eat somebody's liver with fava beans?

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                     Greek Oneposted 13 years agoin reply to this

                     stop changing the subject!
                     
                     this is a serious recipe topic about forum homosexuality!

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                  2. 59

                     Eric Newlandposted 13 years agoin reply to this

                     And a nice gheeanti.

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                        Disturbiaposted 13 years agoin reply to this

                        How do you know it wasn't a ghee liver he ate with those fava beans?

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                     2. 84

                        Gordon Hamiltonposted 13 years agoin reply to this

                        Ghee whizz! Isn't this a tad off topic? (Just like a recipe in the forums...)

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