2 tablespoons of ghee
6 garlic choves sliced
2 green chili peppers,sliced
2 tomatoes;deseeded and choppped
1/4 cup of white vinegar
1 tablespoon of tomato paste
1/4 cup of water
1 bouillon cube
100 gram of pastrami
1 tablespoon of ghee
1 can of fava beans
1 tablespoo of parsley,chopped
1. melt the ghee in a skillet and sauté the garlic in the ghee, then add the chili peppers ,then the tomatoes and sauté
2. add the vinegar,then add the tomato paste water, boillon cube and the fava beans and let simmer for a few minutes.
3. in the meantime,in another skillet ,cook the pastrami in ghee for a couple of minutes then add to the fava beans
4. pour the beans mixture into an oven dish and break the eggs over the beans and bake in a hot iven for about 5 minutes until the eggs are cooked
Oh em ghee!
Some kind of butter, apparently.
I once met a guy who was ghee..
Ironically enough, he wanted to take me out for fava beans.... but I told him I was straight
Councidentally, I once went to a ghee bar and half the guys there tried to butter me up.
NEVER EVER post a comment funnier than mine in the same forum topic again...
Didn't Hannibal Lecter eat somebody's liver with fava beans?
stop changing the subject!
this is a serious recipe topic about forum homosexuality!
by Susan Zutautas 6 years ago
Peeled too much garlic. How long will it keep in Olive Oil?
by Casey Johnson 4 years ago
What is your favorite type of chili?Do you like it with beans or without?Hot, mild, or hot as hell?Chicken, beef, other?Other ingredients?Special spices?
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