It was reported that three governors were touring plants that use "pink slime".
http://finance.yahoo.com/news/governors … 58123.html
Food safety has become a big concern and yes, they say ammonia is safe but why then did they disguise it?
IF IT IS NOT LABELLED, THEY ARE HIDING SOMETHING - HIDING SOMETHING IS JUST PLAIN WRONG.
I apologize I am shouting, this is contrary to the very fundamentals of our constitution. Why are we even considering it? Why is it not disclosed?
I say label it and let the consumer decide not the governors. This is a consumer choice not a political one. Money and politics should not make our decisions.
What are your thoughts?
Someone re-named this particular processing result as "pink slime" and the political activists made the carp hit the fan with a vengeance. Yes, I think it should be "re-thought" because it started causing unnecessary publicity aimed at McDonald's etc. instead of being looked at (and investigated) as a much-used product in MUCH of the food industry in several Countries including the U.S.
I think it's good that Officials are investigating instead of letting the conspiracy theorists (in this issue) slander Companies publicly without just cause.
http://www.foodinsight.org/Resources/De … Production
Brenda, I think you need to find a variety of sources to do your research. It's not simply conspiracy theorists who question our food sources. The FDA doesn't regulate as much as you believe they do. Take some time to do some thorough (unbiased) research and you will be surprised. In the end people believe what they want to believe. But health wise in our county, it's pretty obvious something is wrong with our food.
I'm guessing you wouldn't want to see how and under what conditions your food is prepared in fast food or sit down resturants. Gordon Ramsey's shows have given us insight into how nasty kitchens can be. Look at all the e.coli and other bacteria that is present in food that is imported or home raised. Like the old adage about not wanting to see sausage being made, sometimes ignorance is bliss.
For me, I raise a lot of my own produce and don't eat out a lot, so I minimize my exposure.
What concerns me most is that many people don't care how or where or under what conditions their 'food' is grown, processed, handled, regulated or non regulated.
Labels should include EVERYTHING including if it's a GMO 'food'.
Consumers have a right to know and make our own decisions. It's something we should all be concerned about, and not just about pink slime, but food in general.
There is too much politics regarding food because it's $$$$ money. Multinational food companies basically run the world - look at a company like Monsanto which owns the seeds.
by Connie Smith 8 years ago
It was bad when we found out recently that McDonald's, Taco Bell and Burger King had "pink slime in their food. Still, it only affected me a little since I rarely eat fast food. I was pretty ticked, though, when I heard that the USDA had bought 7 tons of it for the school...
by Kelly Kline Burnett 7 years ago
I purchased pink slime! Have you?I have turned away from the big boxes because of pink slime and make a special trip to another grocery chain. I have purchased their meat loaf for over 2 years and have been exceptionally happy. Until now. They too, have changed and the meat loaf I onced loved all...
by ptosis 8 years ago
Pink Slime in school lunches - How do you feel about feeding junk foodto children by the USDA?This ammonia-treated meat derivative contains defatted beef trimmings previously only used for pet food is no longer used by McDonald's, Burger King, and Taco Bell - so who bought this 'meat'? The US...
by Don Bobbitt 8 years ago
If PINK SLIME is so BAD, why is OK to allow ANTIBIOTICS and HORMONES in our meats?Ok, the press had a slow day and showed us the PINK SLIME issue and at least the affected ground meat will now be labeled as per the USDA.But, a far more dangerous thing is also happening to our meats, and that is the...
by mio cid 8 years ago
So it has become public knowledge recently that all kinds of refuse from slaughter houses is treated with ammonia and added to all kind of meat products,specially ground beef.It sounds like a no brainer that such practice should be deemed at least not desirable , and although I don't see the need...
by PhoenixV 8 years ago
Are There Any Fast Food Chains Or RestaurantsThat Serve Pink Slime?Are there any fast food places or Restaurants, that are incorporating pink slime in their food?
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