So I thought I could put up a recipe for cold noodle soup that involves pure mustard oil. But I must've bought the only two bottles in Arizona. I told my friend, I couldn't find any more. He told me the reason why was that the bottle I had bought came from North Korea and the USA doesn't have trade relations with N. Koreans who are the only ones that make something that hot. ( and yes - it's very hot)
I went huh? My friend is so dramatic. Well it's been a year - and I wanted to make some more - but I can't find Hot Dressing Oil 유성겨자, imported from Rhee Bros.
My friend suggested to look up "pure mustard oil" on Amazon, I checked out Ebay and there was a lot of pure mustard oil - as a skin rub. I went, huh? Hot mustard oil for the skin - didn't make sense.....
Hah! Now I know why! I could've given my friend a heart attack from this stuff!
" ...bottles of pure mustard oil sold in the United States must bear a warning: “For external use only.” Since the mid-1990s, the Food and Drug Administration has banned the import or sale of pure mustard oil as a foodstuff. Some mustard oils are 20 to 40 percent erucic acid, which studies have indicated might cause heart problems in lab rats." - http://www.nytimes.com/2011/11/02/dinin … d-oil.html
I remember one time when I made my cold noodles way-too-hot. I wish I had a camera ready - it would've gone viral:
I left my bowl of cold noodles on the counter, (a single noodle made me cry) and I was sleeping on the couch. I awoke to the sound of distress when my friend decided to take a huge mouthful of the noodles and shoved it into his mouth. The noodles were half way into his mouth and his eyes were bugging out, shaking his head - he looked like squid face Davy Jones.
Looking back at it now - I guess I really could've gave him a heart attack from my cooking.
I can't use the recipe for the contest - it really needs to be the super hot mustard oil - so here it is:
1/2 teaspoon Hot Dressing Oil 유성겨자, Rhee Bros
1/2 teaspoon Mongolian Fire Oil, Melting Pot Foods
1/2 teaspoon Kadoya Pure Sesame Oil
3 tablespoons Bangkok Padang Peanut Sauce, House of Tsang
4 tablespoons Stir Fry Sauce (garlic & ginger), Q & B Foods
Spaghetti, 2 servings of noodles cooked, rinsed, room temp
don't put in fridge - it thickens up. meant to be outside on a hot day.
Eat at your own risk, sort of like that poisonous fish that the Japanese use for sushi.
I bought some pure mustard oil off of Ebay last night (listed as massage oil), meanwhile, I used the Chinese very hot mustard
Not hot enough so I put a tweensy weensy itty bit amount of bhut powder into it.
I've been having a runny nose now for 18 hours. It's hot, but not quite the same, and I really hate having this runny nose.
Bhut is almost like mace - can buy it off Ebay but - be warned little grasshopper - suggest using rubber glove on handling the stuff. Treat it like nitro.
My, I know it is not funny, but at the same time I can only imagine the pain this ingredient caused and oh how I wish you did catch a photo!
I would so try it.
Yes, I am a bit evil. I was tired of people on the street trying to suck up my vodka drink so I made a "Honolulu Habanero Venomous Vodka" - and these alcoholics still drank it, so I made a second stronger batch, and all my past victims became my cohorts for more victims. And then I made and even stronger 3rd batch with an actual warning on the bottle in case somebody actually did have a heart attack.
after that, nobody asked for my drink anymore, hehehehehehehehehehehhehehhe.
Here's the 1st of 3 videos on "Honolulu Habanero Venomous Vodka" 09.23.2008
by Rob Hampton 9 years ago
What are your favorite toppings to put on a hot dog?
by lilibees 11 years ago
What topping do you like on your hot dog?Hamburger?
by Swolej1 9 years ago
Is ramen with mustard and relish good?Curious if anyone has tried this. Is it good?
by Charlu 10 years ago
What's your favorite way to have a hot dog and what do the kids like?Are you a ketchup and relish fan, rap them up in bacon and biscuits, Chicago dogs, or do you have your own special way? Is there a certain brand you always eat (Hebrew for me if I do eat them)? What about on the grill?
by Christopher Wanamaker 10 years ago
How do you keep pasta from clumping and sticking together??
by CJ Baker 10 years ago
Does Ketchup Belong on a Hot Dog?
Copyright © 2022 Maven Media Brands, LLC and respective content providers on this website. HubPages® is a registered trademark of Maven Coalition, Inc. Other product and company names shown may be trademarks of their respective owners. Maven Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|