Grilled Walleye Recipe, My Hubby's Way

Cooking outdoors with the grilled walleye recipe, my hubby's way is perfect for a summer barbecue. Walleye on the grill is not only good tasting, but healthy too. Walleye is known as a lean fish. This means less fat, but lower with the omega oils. Summer is the best time for outdoor grilling. We love to grill, especially when it is too hot to cook inside the house. I do most of the cooking inside the house. But when it comes to outdoor grilling, that is when hubby takes over.

Sitting at the computer with my husband arguing to me about something...you would think by now he would get that "I am always right!" I noticed the time and said that I needed to come up with a recipe for this week to write about and share with my online friends He immediately blurted out his idea for a title, "My Hubby's Way of Grilling Walleye." And together we wrote down the simple, yet delicious recipe of when we cooked this mouth watering fish on the grill.

Apron in the intro photo can be bought at Zazzle Real Men Grill Apron - click here!

Simple, fun and delicious barbecue recipes that is easy for any one to try. Hundreds of recipes that your husband can make and show off his talent, and anyone in the family can look through the book and come up with a simple masterpiece.

This is a recipe book written by Al Roker. Many of you may know him on NBC's Today as the weather forecaster. But his talent doesn't end there. He is an actor, author and really knows good cooking with his Big Bad Book of Barbecue.

Ingredients:

This is a recipe for two people; add one fillet for each additional person.

2 walleye fillets (8 to 12 oz)

2 tablespoons of butter

1 lemon or lemons concentrate

1/2 cup chopped onion (1/4 cup for each one)

1/4 teaspoon black pepper (1/8 teaspoon for each one)

Season salt to taste

Directions:

1. Make sure coals are at a medium heat. Or if using a gas grill, set it to medium heat.

2. Take walleye fillets; wrap each one in aluminum foil.

3. Add to each fillet one tablespoon butter.

4. Cut the lemon in half and squeeze each half on the single fillet. Or use lemon concentrated (approx. one tablespoon with two tablespoons of water).

5. Add to each fillet, 1/4 cup chopped onion, 1/8 teaspoon black pepper and season salt to taste.

6. Wrapped tightly, 20 twenty minutes or until flaky.

Serve with tartar sauce or without. Additional ingredients can be added to your liking, such as garlic and other spices.

Photo credit: Walleye in Tank Print - Sandyspider Gifts Zazzle

Relax and take in the the beauty of Wisconsin at one of the 15,000 lakes. Bring your fishing poles and fish on Lake Michigan, Lake Geneva or Castle Rock Lake. Catch your limit of walleye, northern pike or bass.

Some walleye facts and fun

1. Walleye is a light tasting fish.

2. Rates right up there with Lake Perch! And good old fashion fish fries and fish boils.

3. Prefer fishing and camping food.

4. Try lightly breaded and fried walleye fillet too.

5. Everything tastes better on the grill - especially when hubby is doing the grilling!

Photo credit: Fishing at Dusk Print - Sandyspider Gifts Zazzle

An easy way to bake a potato on the grill is to wash the potatoes, pierce them once on top with a fork and wrapped them tightly in foil. cook on the outer part of grill. About 40 minutes or according to hubby's directions, "Until done."

I love my baked potato with plenty of sour cream.

Some Great Potato Casserole Recipes - Click Here!

Photo credit: Not Half Baked! T-Shirt - Sandyspider Zazzle

Barbecue Recipes is an excellent e-Book that is a must for anyone who loves to barbecue. It contains mouth-watering recipes. Sample of some BBQ recipes : Beer Barbecue Sauce, Honey Spiced BBQ Sauce, Watermelon Barbecue Sauce, Jack Daniel's Grilling Sauce, Maple Barbecued Chicken, Cinnamon Honey Wings, Apple Smoked Barbecue Ribs, Grilled Leek and Sweet Pepper, Mediterranean Grilled Vegetables and Bourbon Steak. Get the instance download when you order here.

Grilling fish on the grill is so good and a healthy food. Taste so good when cooking out on the charcoal or gas grill. Summer and early autumn are the two seasons that we are most likely to see someone cooking out. Don't forget your BBQ apron when grilling out. Send out those invitations for your next cookout and be sure to share your recipe secrets.

Find these Barbecue recipes, cards, invitations and apron found on Zazzle here

More fun grilling invites and more on Half-baked summer BBQ invites and more