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Potato Casserole Dishes

Updated on February 7, 2015

Family's choice Tater Tot Casserole

Rich casserole your family can enjoy.
Rich casserole your family can enjoy.

Tater Tot Casserole

This recipe I haven't cooked in years. It is easy to make. Children and adults love it.

Ingredients:

1 lb. ground beef

1 (16 oz.) bag frozen tater tots

1/2 c. onion (diced)

1 can condense vegetable beef soup

1 can condense cream of mushroom soup

1 c. frozen green beans (french cut)


Directions:

In a large skillet, fry ground beef and onions until beef is brown; drain excess grease. Add the soup and do not add any water. Mix well. Then add the tater tots and green beans.

Bake in a 9 x 13 inch pan. You may line it with foil. Bake at 375 degrees, covered, for 1 hour. Take off casserole cover and bake another 15 minutes.

Note: a cup of cheddar cheese may be added to the top of the casserole for those additional 15 minutes.

Tatar Tot Casserole Rating

5 stars for Tatar Tot Casserole

What Qualifies Me As a Cook

I love to cook. I am one of those cooks who often create her own recipe without even writing it down. This irritates people who would like a copy of one of my homemade recipes. Then I have to think the steps through. This is what I did when I wrote about my Homemade Chicken Noodle Soup on Squidoo. I gave away my secret ingredient. You can look me up there under sandyspider. My soup recipe was published in a recipe book, along with some other special cooks on Squidoo.

I am always trying to find ways to recreate a recipe that I find. I will say to myself, “I think this recipe would taste better with a teaspoon of cinnamon or oregano.” Or I will add something that most people don’t even think about, like my soup recipe.

If you get a chance to try any recipe that I write about, let me know what you think about it. Bon Appetite.

How Many People Will This Feed?

Williams-Sonoma Collection: Potato

Hash Brown Casserole

This casserole is a meal in itself!
This casserole is a meal in itself!

Hash Brown Casserole

Ingredients:

2 lbs. frozen hash browns

1 cup sour cream

1 can cream of chicken soup (condense)

1/2 c. to 3/4 chopped onions

1 tsp. salt

1/2 tsp. pepper

1/2 c. melted butter

Topping:

1/4 c. melted butter

2 c. crushed corn flakes

Mix all the ingredients except for the topping mixture. Spread into a greased 9 x 13 inch pan. Mix topping mixture and cover on top. Bake in 350 degree oven, covered with foil, for 1 hour. Bake uncovered for an additional 15 minutes.

Planting Potato

The copyright to this article is owned by Sandy Mertens (sandyspider). Permission to republish this article in print or online must be granted by the author in writing. (You can, however, freely use the opening introduction and photo with a link to the article here on HubPages to read the remainder of the article.)

© 2009 Sandy Mertens

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    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      5 years ago from Wisconsin, USA

      Journey* the tator tot casserole has been good with the small children too.

    • Journey * profile image

      Nyesha Pagnou MPH 

      5 years ago from USA

      Hi Sandyspider, casseroles are great for families. Thanks for sharing these ideas. The photos make the dishes look very enticing. I'm especially thinking about trying the tater tot casserole recipe.

    • AudreyHowitt profile image

      Audrey Howitt 

      6 years ago from California

      I love both of these--apparently--my mouth was watering as I was reading them!

    • boxxies profile image

      boxxies 

      7 years ago

      That potato casserole sounds pretty yummy to me.

      Poutine

    • travel_man1971 profile image

      Ireno Alcala 

      7 years ago from Bicol, Philippines

      I want the hash brown casserole, Sandy. ^-^

    • Jane@CM profile image

      Jane@CM 

      8 years ago

      Hash brown casserole is awesome, as is tator tot hot dish, I think they are great WI & MN recipes :)

    • magnoliazz profile image

      magnoliazz 

      8 years ago from Wisconsin

      These are grat recipes, everyone should know how to cook these dishes, you can save a lot of money vs eating out.

    • habee profile image

      Holle Abee 

      8 years ago from Georgia

      Mmm...could you pass me some thru the screen?

    • profile image

      AndyPo 

      8 years ago

      Sounds delicious

    • profile image

      Rick49 

      9 years ago

      I going to try the hash brown casserole. Looks good!

    • Bob Ewing profile image

      Bob Ewing 

      9 years ago from New Brunswick

      fun recipes, thanks

    • prasetio30 profile image

      prasetio30 

      9 years ago from malang-indonesia

      wow...it looks delicious. thanks for sharing this recipes. I'll try to make it.

    • ThePartyAnimal profile image

      ThePartyAnimal 

      9 years ago

      I am such a starch baby and I love potatoes - I am so gonna have to make some of these - YUM

    • mulberry1 profile image

      Christine Mulberry 

      9 years ago

      I love hash brown casserole, thanks for the recipe!

    • Sandyspider profile imageAUTHOR

      Sandy Mertens 

      9 years ago from Wisconsin, USA

      Hi Gary, cheddar cheese works good. Thanks for the polite way of pointing out my typo.

    • sukkran profile image

      Mohideen Basha 

      9 years ago from TRICHY, TAMIL NADU, INDIA.

      interesting hub sandy. nice work.

    • bgamall profile image

      Gary Anderson 

      9 years ago from Las Vegas, Nevada

      Hi Sandy, what kind of cheese is best to add to the top at the end? Sounds really like a fun dish for kids.

    • Wendy Krick profile image

      Wendy Krick 

      9 years ago from Maryland

      They look yummy.

    • Patty Inglish, MS profile image

      Patty Inglish MS 

      9 years ago from USA. Member of Asgardia, the first space nation, since October 2016

      These recipes look pretty good!

    • profile image

      debnet 

      9 years ago

      The hash brown casserole sounds great! We don't have that over here. Well, if we do, I never heard of it but I certainly did have some in the States and loved it!

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