Homemade Relish Recipes
Homemade Relish
Making your own homemade relish is not going to save you a mountain of cash. It should be viewed as more of a creative outlet and a way to experiment in the kitchen with condiments not easily found in your local supermarket. This lens includes directions on how to make four delicious relishes; green tomato, zucchini, corn, and also contains a green and red pepper relish that is sure to please.
Public domain photo courtesy sks-bottle
Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 6 Pint Yield
Ingredients
- 24 green tomatoes (diced)
- 6 white onions (chopped)
- 6 green peppers (chopped)
- 3 red peppers hot (chopped)
- 4 c. cider vinegar
- 8 tbsp. sugar
- 2 tsp. Allspice
- Salt to taste
Instructions
- Combine all ingredients in a large pot. Simmer about 25 minutes, then bring to boil. Salt to taste. Seal in pint jars while hot. Approx. six pints.
Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: 5-6 Pint Yield
Zucchini Relish
- 10 c. chopped zucchini
- 5 tbsp. canning salt
- 4 c. chopped onion
- 2.5 c. white vinegar
- 4.5 c. white sugar
- 2 red or green sweet peppers
- 3 tsp. celery seed
- 1 tbsp. cornstarch
- 1 tsp. tumeric
- 1 tsp. black pepper
Instructions
- Mix squash and salt together in a large pot and set overnight or at least 8 hours. Rinse with cold water and drain. Add remaining ingredients and mix well. Simmer for 40 minutes. Pour into hot sterilized jars and seal. Approx. five pints.
Prep time: 15 min
Cook time: 35 min
Ready in: 50 min
Yields: 5 Pint Yield
Corn Relish
- 8 c. raw corn kernels
- 1 qt. chopped cabbage
- 1 qt. cider vinegar
- 2 c. brown sugar
- 1 c. diced celery
- 1 sweet red pepper
- 4 tbsp. pure granulated salt
- 1 tsp. turmeric
Instructions
- Combine all ingredients except turmeric in a large saucepan and bring to a boil, then simmer uncovered about 30 minutes, stirring occasionally. Add turmeric, mix well and cook on medium heat about 10 minutes. Pour hot relish into sterilized jars and seal. Approx. five pints.
Prep time: 20 min
Cook time: 10 min
Ready in: 30 min
Yields: 5 Pint Yield
Green and Red Pepper Relish
- 4 lg. green peppers
- 4 lg. red peppers
- 6 med. onions
- 1.75 c. sugar
- 2 c. vinegar
- 2 tsp. salt
Instructions
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Intro photo courtesy SKS Bottle, all other photos public domain and creative commons.
