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Lentil Stuffed Peppers-Italian Style (Vegan, Gluten-Free)

Updated on December 3, 2012

A New Take on an Old Classic. Plates Up Beautifully for Parties!

This hearty and bright comfort food will pass with flying colors. This is the perfect no-guilt dinner party dish. No Need to go out and buy fancy decorations or festive table linens for your soiree'. Paint your table with an organic palette; your food. Make stuffed peppers in a rainbow of colors and alternate them on the table!

Total Time: 35 Minutes

Prep Time: 20 Minutes

Clean pepper and boil in covered pot for 15 minutes until semi soft.

This Is How We Do It! - Cook Until Semi Soft: approx. 20 minutes

1 1/2 cups water

1/2 cup lentils (any color)

1/4 cup shredded carrots

1 tablespoon chopped onion

3 tablespoons tomato paste

1 teaspoon garlic paste

1 teaspoon basil paste

1 teaspoon black pepper

1/2 teaspoon salt

*Spoon the al dente lentil mixture into the semi-soft pepper.

Optional: Sprinkle with nutritional yeast for a nice cheesy flavor and finish to party peppers!

*Bake for 15 minutes at 350 degrees

This Is How It's Done! XO

This Is How It's Done! XO
This Is How It's Done! XO

Nutrition Information:

Serves: 1-2

Calories: 160

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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Stuff your belly with a Lentil Stuffed Pepper? - How was it?

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