Lentil Stuffed Peppers-Italian Style (Vegan, Gluten-Free)
A New Take on an Old Classic. Plates Up Beautifully for Parties!
This hearty and bright comfort food will pass with flying colors. This is the perfect no-guilt dinner party dish. No Need to go out and buy fancy decorations or festive table linens for your soiree'. Paint your table with an organic palette; your food. Make stuffed peppers in a rainbow of colors and alternate them on the table!
Lentils Keep Nicely In a Jar
Total Time: 35 Minutes
Prep Time: 20 Minutes
Clean pepper and boil in covered pot for 15 minutes until semi soft.
This Is How We Do It! - Cook Until Semi Soft: approx. 20 minutes
1 1/2 cups water
1/2 cup lentils (any color)
1/4 cup shredded carrots
1 tablespoon chopped onion
3 tablespoons tomato paste
1 teaspoon garlic paste
1 teaspoon basil paste
1 teaspoon black pepper
1/2 teaspoon salt
*Spoon the al dente lentil mixture into the semi-soft pepper.
Optional: Sprinkle with nutritional yeast for a nice cheesy flavor and finish to party peppers!
*Bake for 15 minutes at 350 degrees
This Is How It's Done! XO
Nutrition Information:
Serves: 1-2
Calories: 160
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
