Maple Almond Pie Crust (Vegan, Gluten Free)
Bakes In 10 Minutes-No Need For Bisquick When Scratch Is This Quick!
This simple crust can be used for sweet baked goods and savory entrees. Who knew just three ingredients could yield so many different delectable dishes. Last minute company will be impressed with how easy and fast you can whip up this pastry. No need for Bisquick when scratch is this quick!
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Grab These 3 Ingredients:
This Is How We Do It!
Preheat oven to 325 degrees
Grease pie dish with olive/canola oil or no calorie non-stick spray
Mix in a bowl:
1 1/2 cups almond flour
1 tablespoon olive oil
3 tablespoons maple flavored agave syrup
*Press mixture into pie dish
*Spray oil or no calorie non-stick spray on the edges of the crust
*Bake at 325 degrees for 10 minutes
Tip: You can chill it in the fridge until ready for use or fill and bake immediately!
This Is How It's Done! XO
Nutrition Information:
Serves: 8
Calories: 185
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
What type of recipe does this pie crust compliment best?
Maple Agave-Hard to Find! - Get It Here!
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