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How to make Plain Chocolate: Start a Money making business from Home.
Everyone loves to eat chocolate. I like to share an easy way of making beautifully packed chocolates. It is easy to make the chocolate in 7 steps and you can sell it in shops.
2. Tempered chocolate bar /chips -1/2 kg (200-280Rs for 1kg )
3. Vessels (one can be used on fire and second for covering it) -2ns
1. Rapper (to cover chocolate) -20 small pieces
2. Ribbon- 1 roll
3. Packing case – as required
Breaks the chocolate bar and put it in a bowl.
Put a vessel on induction cooker and pour water to it and heat it, not make to boil.Take the vessel from the cooker. place the chocolate bowl for 20-30 minute over it. Stir the chocolate.
After complete melting of chocolate, mix it very well.
Take small amount of chocolate using spoon and put in the molds.
Completely fill all holes in the molds and clean the surface of the mold. Put these molds inside the refrigerator for 10-20 minutes. If you using big molds, then place it for 15-20 minutes in fridge.
Take the molds and check whether it is hard. Then put the mold in upside down on a plate and take out the chocolate, place for sometime to make it dry. After it cover the chocolate with aluminum foils and cover with rappers.
After covering with rappers finally cover with beautiful cases. That's all...
Things to remember:
- While making chocolate, you should not go anywhere.
- Water should not fall on chocolate, spoons and bowls should be dry.
- Don’t use soap to clean molds. Always use hot water.
- Steam will not contact chocolate.
- Will not boil water, just heat it.
- Don’t mix chocolate and water.
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