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Sweet Fruity Jam Recipes

Updated on April 21, 2013

Truly Fruity Jams!

I've always craved for something delightfully sweet especially on my favorite bread and toast like putting some jams in it.

Jams is a special kind of fruit preserves. It is prepared by cooking the whole fruit with sugar. The taste depends on the flavor and variety of fruit you are using.

It is popular snacks among kids and adults that boast quick energy because of it contains 48 calories per tablespoon enough to sustain the glucose needed by the body.

So, why won't you try to make some of your own, or you can share your own recipes. Or if not, this page will help you to gain more jam recipe ideas all the best in the web.

Photo Courtesy of La Tartine Gourmande

Basic Jam Making

Jams are so easy to make and can be long lasting when kept in a properly clean tightly sealed container and put it in high temperature to avoid spoilage.

♥ Prepare the fruit by removing any stalks and leaves, Stone the fruit. Wipe clean or rinse in cold water.

♥ Cook the fruit in little or no water to soften it and break it down. (This extracts the pectin)

♥ Add sugar and cook over low heat, stirring constantly, until sugar is completely dissolved. (do not allow mixture to boil until sugar is dissolved)

♥ Commercially bought pectin is added at this point if necessary.

♥ Bring jam to a boil and boil rapidly without stirring until the jam has reached the setting point. (this can take from 5 to 20 minutes)

♥ Pour into warm jars, cover and label.


Pectin is the substance responsible for the process of jam and jelly making.

Halayang Ube (Purple Yam Jam Recipe)

Filipino Jam Dessert

Halayang Ube or known as Purple Yam Jam is a Filipino dessert favorite. It is made using real yam (ube) root mashed and mixed with condensed and evaporated milk.


♥1 kilo ube yam root

♥1 can (14 ounces) evaporated milk

♥2 cans (12 ounces) condensed milk

♥1/2 cup butter or margarine

♥1/2 teaspoon of vanilla (optional)

Cooking Instructions

* On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.

*Peel and finely grate the ube yam.

*Heat a big wok in medium heat.

*Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.

*Add the 1 kilo grated ube yam,

*Adjust the heat to low

*Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).

*Add the evaporated milk and continue to mix for another 15 minutes.

*Let cool and place on a large platter.

*Refrigerate before serving the halayang ube.

Recipe Courtesy of PinoyRecipe.Net

Cooking Tips:You may spread additional butter or margarine on top of the jam before serving. For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter. Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.

Making Raspberry Jam

Spicy Tomato Jam Recipe

Did you know that Tomatoes are once long ago considered as poisonous by the Americans. Today, far from being poisonous it is considered one of the most healthy vegetables around. And yes, I did say vegetable.

It is high in Vitamin A, Vitamin C, Calcium, Potassium and high in Lycopene to help prevent heart disease and cancer.

Here's what you need:

1 1/2 pounds good ripe tomatoes cored and coarsely chopped

1 cup sugar

2 tablespoons freshly squeezed lime juice

1 tablespoon fresh grated or minced ginger

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

1 teaspoon salt

1 jalapeño or other peppers, stemmed, seeded and minced, or red pepper flakes or cayenne to taste.

Cooking Instructions:

Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.

Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.

Recipe Courtesy of The New York

Fresh Jam Delights on Amazon

Fabulous Jam Recipe Cookbooks - ...highly recommended!

Apples for Jam: A Colorful Cookbook
Apples for Jam: A Colorful Cookbook

Product Description:

Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.

Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes:

·Sage and rosemary mashed potatoes

·Pecan butter cookies

·Roast rack of pork with fennel & honey

·Pomegranate sorbet

·Roasted zucchini and tomatoes with thyme

·Pan-fried sole with lemon butter

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

Amazon Review:

If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to be enlightened with Linda J. Amendt's Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More. Canning, as shown in this exhaustive edition, is as much a science as an art, and this book includes every detail to educate the uninformed on what it takes to make great preserves.

Jamlady Cookbook, The
Jamlady Cookbook, The

More than a cookbook, this food-preparation reference guide is a superbly informative read, with useful information on everything from the cultivation of plants and new techniques in jamming to liqueurs and cordials. While many people believe they lack the hobby time to can preserves, Jamlady demonstrates techniques and ingredients adaptable to busy households.

Jellies, Jams  &  Chutneys
Jellies, Jams & Chutneys

A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail.


“Tasteful table service begins at breakfast with this silverplated jam and jelly caddy...”


Product Description:

Caddy features a round handle and carries three glass jars with elegantly slanted cuts. The jars are topped with knob-type silverplated lids and come with charming serving spoons. Although designed with breakfast in mind, this versatile set can easily make the transition to dinner as a salad dressing caddy. These triple jam dishes are sure to become an instant favorite! A handy way to offer a choice of jams, jellies, or marmalades. Can also serve as a lovely party favor not soon to be forgotten by your special guests.


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Oster BPST02-B Professional Series Blender, Black
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The Beehive Professional Series Blender is the ultimate bar blender machine. It is a must have for those who enjoy entertaining and being king of the bar. The black matted fingerless print base finish helps give it that rugged but reformed classic Oster design. The signature base is equipped with an upgraded commercial size toggle switch that controls and the simplicity of 2 speeds. The 1/2 horsepower motor is the most powerful Oster available. The revolutionary ice crusher blade blends ingredients to perfect mixes every time. The new an improved over sized rubber feet, under the base, not only gives the blender that massive look, but keeps the blender motionless during cycles. Last, Oster will outlast any other blending competition with the only all metal drive system in its category.


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More Sweet Fruity Jam Recipes

You wouldn't believe the numerous amazing recipes out there..

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Sweet Fruity Jam Recipes by Naiza Oclares is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at

Do you like Sweet Fruit Jams? - Any secret recipe you want to share, opinions or even to criticize me... Just go ahead. I'll be more happy to hear from you!

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    • Gypzeerose profile image

      Rose Jones 

      6 years ago

      I love jam! And you included two really great recipes tomato jam and Halayang Ube -Purple Yam Jam - unexpected in a lens like this. Pinned to my sweets board.

    • latiptop profile image


      6 years ago

      Mmmmm....yummy! These recipes look great! I will be sharing this on my fruity summer recipes lens!:)

    • firstcookbooklady profile image

      Char Milbrett 

      6 years ago from Minnesota

      yummy! Squidliking your lens. I'll be back!

    • fugeecat lm profile image

      fugeecat lm 

      6 years ago

      That Fillipino Jam sounds great!

    • profile image


      6 years ago

      When I am at home, I must eat the sweet fruit jams

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    • profile image


      7 years ago

      Thanks for sharing this recipe with us. Us young new squids are growing and can use such dishes :)

      One yummy thumbs up for for this fantastic lens.

    • profile image


      7 years ago

      Awesome lens! Like the Halayang Ube (Purple Yam Jam Recipe) ! Would love to try it. Blessed by a Squidoo Angel-Have a great day!

    • profile image


      7 years ago

      hmm i gues i have to make some Jam now- thanks a l.ot for the inspiration.

    • profile image


      7 years ago

      yummy in my tummy! i luv the lens! good job

    • daniela12 profile image


      7 years ago


    • profile image


      7 years ago

      Sweet treats.

    • profile image


      7 years ago

      Wow, what a treat!

    • profile image


      7 years ago

      So yummy! Great lens.

    • MamaBelle profile image

      Francis Luxford 

      7 years ago from United Kingdom

      Mmmm, tasty lens!

    • LeorG profile image


      8 years ago

      Very interesting jams!

    • aka-rms profile image

      Robin S 

      8 years ago from USA


    • LouisaDembul profile image


      8 years ago

      Nice lens! I eat jam everyday for breakfast, sometimes making my own. I've never tried tomato jam, that will be next!

    • profile image


      8 years ago

      nice guidance! now i know hot to make my own jam! =)

      Please visit my site:

      Palawan Hotels | Palawan Butterfly Garden | Palawan Underground River | Puerto Princesa

    • profile image


      8 years ago

      Really you are recipe master.I found lots of useful information, great lens, Thanks!

    • profile image


      8 years ago

      I really enjoyed this lens. Now I am in a hurry to make the spicy tomato jam. Sounds delicious!

    • Stazjia profile image

      Carol Fisher 

      9 years ago from Warminster, Wiltshire, UK

      This is such a beautiful lens with great recipes - 5* and lensrolled.

    • StevenCousley profile image

      Steven Cousley 

      9 years ago from Young, NSW, Australia

      Wow! I absolutely loved this lens. Your jams would make a perfect accompaniment to some of my bread recipes. Definitely lensroll material. 5 stars!


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