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Lactose Free Cakes - Milk Free Banana Bread or Cake

Updated on October 03, 2012

When You Need to Bake for Lactose Intolerance Family Members

Lactose Free Banana Loaf

Ingredients

250g White Sugar

250ml Oil

220ml Flour

2ml Salt

2ml Baking Powder

2ml Nutmeg

2ml Baking Soda

3 Eggs

500ml Banana Pulp

100g Pecan/Walnuts finely chopped

Method

  1. Preheat the oven to 180┬░Celsius

  2. Sift the dry ingredients together

  3. Grease a couple of small baking pans, or a long loaf pan

  4. Cream the sugar and oil.

  5. Add the eggs one by one blending it well to the oil/sugar mixture

  6. Add the sifted dry ingredients to the egg sugar mixture, blend well

  7. Add the finely chopped nuts

  8. Blend until evenly distributed

  9. Add the Banana pulp and mix until well blended.

  10. Pour the mixture into the greased baking pans.

  11. Bake in the centre of the oven for 30 minutes or until golden brown.

  12. Remove from the oven, place it on a cooling rack

  13. Remove from the baking pans after 15 minutes.

Cooks tip:

Keep the mixer running from point 4 through to the end of point 9.´╗┐

Comments

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    • KimberlyLake profile image

      Kimberly Lake 5 years ago from California

      Sounds great! I like the way you put this recipe and instructions together voted up.

    • Just_Rodney profile image
      Author

      Rodney Fagan 5 years ago from Johannesberg South Africa, The Gold Mine City

      Thanks, for your appreciation of the hub itself, and for your vote up.

      It is appreciated.

    • lovetrees profile image

      lovetrees 4 years ago from North West, UK.

      This is great. Have been trying to find more non dairy recipes so thanks :) voted up!

    • Just_Rodney profile image
      Author

      Rodney Fagan 4 years ago from Johannesberg South Africa, The Gold Mine City

      Lovetrees, sorry for taking so long to reply to your comment, I normally type a response directly after approving a comment. This time somehow I goofed up.

      I to have a slight loctose intolerance, which flares up every now and then, that is when i experiment and develope my lactose free recipes.

      Again a belated thanks for the comment!

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