Table salt verses sea salt - can you taste the difference?
I have switched to sea salt for most of my cooking needs. Other than sweet corn, the table salt has been pretty much abandoned. I find the flavor of sea salt richer and find cooking with sea salt more tangible with its rich texture. Can you taste the difference? Other than the table salt that has iodine, is there a nutritional difference?
I have been using sea salt for some time. I agree that the taste and texture are richer. I use the purest least processed product I can find. I have heard that in addition to iodine, table salt has other chemical residue from processing it to its final "saleable" state.
I do believe that sea salt has a more nutritional value to it, and it does taste richer to me too.
The taste has almost no difference, but table salt is more recommended for its added iodine into it which is needed by the body.
by Thomas Byers 6 years ago
Table Salt CrystalHave you ever tasted the difference's between table salt and rock salt?Sea Salt being harvested in Thailand.In case you don't know sea salt especially unrefined sea salt is a great source of nutrients and it has much better flavor than regular table salt. You should make sure that...
by Kelly Kline Burnett 7 years ago
The world of salt is changing very rapidly - and as a heart patient who was mandated decades ago to throw out the salt shaker because it makes fat around the heart - I am thrilled.Now comes what to do with iodine.The sea salt I have in my kitchen doesn't include iodine.I was worried about not...
by CWanamaker 3 years ago
What are the benefits of using sea salt as compared to plain table salt?
by eatlikenoone 7 years ago
What types of salt do you use in your kitchen? I use kosher salt for most of my cooking and baking. I use various types of sea salt for seasoning stuff at the table. And I like the Real Salt brand sea salt for popcorn.
by hush4444 6 years ago
Isn't all salt sea salt?Isn't all salt originally from the ocean? If not, how does it form?
by CWanamaker 5 years ago
Do you salt your food out of habit or for the taste?
Copyright © 2018 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|