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Building a Non Traditional Thanksgiving Dinner Menu
Looking to try Thanksgiving dishes from another country?
- Traditional Canadian Thanksgiving Dinner Menu Differ...
The Canadian Thanksgiving meal has many similarities to the American Thanksgiving dinner. However, there are a few menu choices where the two countries differ.
Thanksgiving is a time to bring everyone together for a delicious meal. While tradition may be comforting to some, others desire to break away and try something new. The trick is to be close enough to everyone’s favorite foods that they will try the non traditional Thanksgiving dinner menu item. Beyond the ideas below, there is also a link to the right with Canadian Thanksgiving menu items. These items are fairly close to American favorites so that few will complain that they are too off the map. The ideas below though are geared towards achieving that balance of unique and comforting. In addition, creating these recipes will certainly cause some buzz around the Thanksgiving table and may even start a new tradition or two.
Please note that some of these are very complicated and time consuming to make. It may be best to consult with the recipe before deciding to venture down one of these roads.
For those that are unfamiliar with this upcoming trend, a turducken is a blend of several meats. More specifically, this mix is a chicken, inside a duck, inside a turkey. What is fascinating about this particular blend is that a duck is normally darker meat, hence making each slice go from a white meat, to dark, to white again. The name reflects the combinatinon as well: Tur(key), Duck, and (chick)En. Many families are embracing this mish-mash of meats in a variety of ways. Some families have started putting eggs inside the chickens, making them hard boiled. This introduces four different layers, depending on what kind of eggs are used. Another interesting idea started in Southern states; and that include deep frying the turducken. Nearly all turduckens have stuffing of some sort, but some recipes have different types of stuffing for each layer. This allows each slice of the turducken to have many layers of different food.
Probably the best thing that turduckens are known for: being a show stopper. A delicious turkey is hard enough to produce. Bringing out a turducken raises the bar several times over!
Here is a recipe for turducken. An example How-To video is also included to the right.
Homemade Sweet Potato Chips
A unique spin on sweet potato casserole is to play on the chips and dip idea. The traditional method includes making a bed of sweet potatoes and then putting marshmallows on top. In this idea, sweet potatoes are made into chips, and then served with marshmallow sauce for dipping. The flavor is the same, but the texture and method of eating is different. The great thing about this is that homemade sweet potato chips are so easy to make.
Another great thing about this recipe is that these homemade potato chips make a perfect Thanksgiving day appetizer.
Information on how to make these is here.
Homemade Plantain Dessert Chips
Another unique spin is to use plantains and make a dessert chip with those (the side photo shows salsa and guacamole, but I am not sure I could recommend that). Plantains taste like bananas but have a lot more starch and slightly less sugary. This makes them perfect to turn into chips. One fantastic idea is to serve these chips “a la mode” with a nice vanilla bean ice cream.
Grape Focaccia Bread
During the upcoming Christmas holiday season, we give out a food brick known as fruit cake. The idea behind this concoction isn’t very complicated - fruit mixed in cake. The same idea is there for the grape focaccia bread. This is a type of bread with grapes on the top. The unique thing about this particular bread is that it can be created where the inside is stuff with a flavorful fruit mixture. This turns the bread from a fancy way to serve a sandwich (as shown to the right) to a full on dessert.
For information on how to build this delicious dessert, go here.
Nearly every Thanksgiving has a version of pumpkin pie. However, few Thanksgivings have a pumpkin soup. The great thing about this soup is that small pumpkins can even be hollowed out to make bowls. This soup is created by adding cream, maple syrup, nutmeg, and pumpkin to a soup stock. This soup can be garnished with some extra cream, chopped walnut pieces, or with baked pumpkin seeds.
For more information on this recipe, please go here.
Which dish sounds the best?
Have a unique dish you want to share? Disagree with one of the selections above? Have a tip on how to make one of these?
Feel free to leave a comment below!