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The Thirteen Christmas Desserts of Provence

Updated on February 5, 2019
Riviera Rose profile image

Riviera Rose moved from London to the French Riviera in 2000 and hasn't looked back!

This is a lovely tradition that I first learnt about when sharing Christmas with family, who’ve lived in deepest Provence for a good few years. We enjoyed these on Christmas Eve, le Réveillon , and although you might think that thirteen desserts would be overwhelming, both to prepare and to eat, the idea is you just take a mouthful of each. They’re also mostly natural and simple goodies, such as fruit and nuts, which are intended to represent Jesus and the twelve Apostles.

For the Carmelites and Augustines
For the Carmelites and Augustines

Fruit and Nuts for the Four Religious Orders

To begin with, you should try to represent the four religious orders, by offering the following: almonds for the Carmelites, figs for the Fransiscans, raisins for the Dominicans and walnuts for the Augustines.

From our neighbours' garden (with their permission, of course!)
From our neighbours' garden (with their permission, of course!)

Fresh Fruit

Next you add four plates of fresh fruit, such as apples, pears, oranges and mandarins. These of course are seasonal and widely available at this time of year, and provide a lovely, cleansing end to the meal.

Not my first choice of dessert, admittedly
Not my first choice of dessert, admittedly

A Choice of Goodies

It’s at this point I think one can take a little licence, and choose the items that either take your fancy or you have to hand, but your choice could include: black nougat and white nougat, to represent good and evil – black nougat was a new term to me, but it’s a hard Provençal nougat made with honey and almonds, as opposed to white nougat, which is softer and made with sugar, eggs, pistachios, honey and almonds.

Other options include: quince jam (pâte de coing), dates, marzipan, candied fruits, waffles, gingerbread and dried apricots or prunes. As you can see, most of these treats are really based on natural produce, so you can actually feel virtuous about eating them!

For those with a less sweet tooth, there’s the option of a savoury bread, for example filled with sun dried tomatoes, anchovies, olive oil and garlic. Some people choose to end a meal on a slightly savoury note, so these would be ideal for them.

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    • Riviera Rose profile imageAUTHOR

      Riviera Rose 

      8 years ago from South of France

      Hi teaches12345, thanks for your comment. The quince is actually native to central Asia and the Middle East, and was later introduced to the warmer parts of Europe. The Spanish love it with their wonderful Manchego cheese, and I think in England quince jelly is used like chutney with cold meats and cheese. Thanks for visiting!

    • teaches12345 profile image

      Dianna Mendez 

      8 years ago

      I love traditions such as this. I would enjoy the sweet desserts or fruits and celebrating with friends the meaning associated with the Christmas holiday. I have not tried quince, sounds like a fruit I am not familiar with. Is this native to France? Great post and very educational.

    • Riviera Rose profile imageAUTHOR

      Riviera Rose 

      8 years ago from South of France

      Thanks for your comment, Nell Rose - something to try next Christmas?!

    • Nell Rose profile image

      Nell Rose 

      8 years ago from England

      What a great tradition! all that lovely food and info together, loved it!

    • Riviera Rose profile imageAUTHOR

      Riviera Rose 

      8 years ago from South of France

      Hi LaThing, so glad you enjoyed it!

    • LaThing profile image

      LaThing 

      8 years ago from From a World Within, USA

      Very interesting tradition! This was a neat hub.... I learned something new :)

      Thanks for sharing....

    • Riviera Rose profile imageAUTHOR

      Riviera Rose 

      8 years ago from South of France

      Thanks Travmaj, I appreciate your comment!

    • travmaj profile image

      travmaj 

      8 years ago from australia

      Love this hub - all the information combined with delicious food. Thank you

    • Riviera Rose profile imageAUTHOR

      Riviera Rose 

      8 years ago from South of France

      Thanks, Funom Makama, I appreciate your lovely comment.

    • Funom Makama 3 profile image

      Funom Theophilus Makama 

      8 years ago from Europe

      This is "wooooow".... A hub consisting of simple and common items combined to give a great information makes it a complete and unique package. I love this, thanks for the share..

    • Riviera Rose profile imageAUTHOR

      Riviera Rose 

      9 years ago from South of France

      Hi Eddy, thanks so much for your comment.

    • Eiddwen profile image

      Eiddwen 

      9 years ago from Wales

      So very interesting and I now look forward to reading many more by you.

      Take care

      Eddy.

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