Michael Pollan - Food Rules: An Eater's Manual
Michael Pollan's Books
Michael Pollan,the author of The Omnivore’s Dilemma and In Defense of Food , discusses in this book, Food Rules: An Eater's Manual, the link between healthcare and diet. This book also show the dangers of processed foods, the meat industry lobby, the impact that industrial agriculture has on global warming. We can find at this manual 64 rules for eating.
Michael Pollan is not a biochemist or a nutritionist, he is a professor of science journalism at the University of California, Berkeley.
It is only needed one hour to read the 139 pages of “Food Rules” to follow its guidance to your shopping and eating habits.
This new Pollan’s book provides the practical steps to eat well and healthily.
Most Recent Articles by Michael Pollan:
October 11, 2009 Rules to Eat By in The New York Times Magazine
September 10, 2009 Big Food vs. Big Insurance in The New York Times
September 2, 2009 The Nation Magazine: Wendell Berry's Wisdom in The Nation Magazine
September 1, 2009 National Geographic Magazine: Love and Lies in National Geographic Magazine
August 2, 2009 Out of the Kitchen, Onto the Couch in The New York Times Magazine
October 12, 2008 Farmer in Chief in The New York Times Magazine
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