Egg Recipe : Eggs With Minced Meat
Quick & Easy Eggs With Minced Meat
How do you like this egg recipe?
Have a CLOSER look at the minced meat!!
Better than Scrambled Eggs!!
If you are looking for a better version of scrambled eggs, you should try this Eggs with Minced Meat recipe for a change.
This is a popular scrambled egg recipe that can be found in Chinese restaurant's menu list.
A plate of Eggs with Minced Meat may cost you RM6 for small ( 2 persons ) or RM 10 (3-4 persons ) for big serving.
I love the aromatic smell of marinated minced meat mix with beaten eggs as I don't have to add in any salt or pepper into the eggs.
If you would like to add in more ingredients, try;
- match sticks carrots
- chopped long beans or green beans
- chopped onions
- chopped garlic
- chopped spring onion
- chopped chives
You Gotta Try This !!
- 3 eggs, beaten
- 200g minced chicken / pork
- salt & pepper, to taste
- 1 tsp light soy sauce
- In a large bowl, crack in 3 eggs. Beat the eggs with a fork. Leave aside.
- Minced the chicken or pork with a chief knife. Transfer to a small bowl. Marinate with salt, pepper and light soy sauce. Mix well with a fork.
- Transfer the minced chicken/pork into the beaten eggs. Beat well to make sure the minced chicken/pork is separated. Do not allow the meat to clump together as it will not cook properly.
- Heat up a wok with 3 tbsp of oil at high heat. Reduce to low heat. Beat the eggs and minced meat again before pouring the eggs mixture into the wok.
- Allow the eggs to cook for 5 min. Once the edges turn brown, crispy, flip over the other side. Allow it to cook the minced meat.
- Once both sides are brownish, turn off heat. Slide up the minced meat eggs to the side of the wok, use the spatula to press out the excess oil.
- Transfer to a flat plate. Garnish with chopped spring onion or chilli sauce if desire. Goes well with brown/white rice and porridge.
1. Crack the eggs
2. Marinate the minced chicken
3. Beat them up!
4. Nice and easy egg, Good Boy!
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how To Mince Meat Like A Professional
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