Mediterranean Sliders Recipe for the Grill

Mediterranean Sliders Recipe for the Grill

This recipe for Mediterranean Sliders brings something different to grilling. The flavors and spices are refreshingly different and light.

I think it goes well with potato salad but I replace the celery (and celery seed) in classic potato salad with olives and artichoke hearts so that the flavors are more complimentary. I have included this recipe as well. I hope you all enjoy!

Mediterranean Sliders

Recipes for the Grill
Recipes for the Grill | Source

Make Your Own Hummus

INGREDIENTS:

  • 4 cups of canned garbanzo beans, drained and rinsed
  • 1/3 cup tahini paste
  • 1 TBSP extra virgin olive oil
  • 1 TBSP lemon juice
  • 1-2 TBSP minced garlic
  • water

DIRECTIONS:

  1. Put all ingredients except water into a food processor and blend well.
  2. Gradually add a little water while blending until the hummus looks light and smooth. It should still be thick enough to spread with a knife.
  3. Enjoy!


INGREDIENTS:

  • 6 pitas
  • 1 lb. ground beef
  • 1/4 tsp. paprika
  • 1 tsp. ground cumin
  • 1 head of Romaine or green leaf lettuce, coarsely chopped
  • 1/2 red onion, thinly sliced
  • 1 cucumber, diced
  • 1 tomato, diced
  • 12-15 pitted and sliced Greek olives
  • 1½ cups hummus (see aside)
  • 2 lemons cut into wedges
  • A few sliced pepperoncini (optional.)


INSTRUCTIONS:

  1. Lightly toss lettuce, onion, cucumber, tomato and olives together in a bowl; set aside.
  2. Combine ground beef, paprika and cumin. Mix well.
  3. Shape beef mixture into 12 small patties and sprinkle generously with salt and pepper; set aside.
  4. Warm pitas on preheated grill for about 1 minute or less per side; remove pitas from grill.
  5. Cook patties on preheated grill for 2-3 minutes per side.
  6. Meanwhile spread a generous portion of hummus onto each pita.
  7. Drizzle balsamic vinegar over the hummus.
  8. Place 2 patties onto each pita.
  9. Top with salad mixture and sliced pepperoncini.
  10. Serve with sliced lemon.


Potato Salad--Mediterranean Style

INGREDIENTS:

  • 3 pound bag of new red potatoes
  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 TBSP minced garlic
  • 1 tsp. deli mustard
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 cup of fresh mint leaves cut into strips
  • 1 can artichoke hearts, drained and coarsely chopped
  • 1 small can of sliced black olives

DIRECTIONS:

  1. Boil the potatoes in salted water until they are crisp tender. Drain and let cool.
  2. Blend the lemon juice, olive oil, garlic, mustard, salt and pepper in a food processor or blender.
  3. Cut cooled potatoes onto quarters then add mint, artichoke hearts and olives. Lightly coat mixture with dressing.
  4. Season with salt and pepper and enjoy!

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Comments 15 comments

K9keystrokes profile image

K9keystrokes 5 years ago from Northern, California

It's like taking a vacation to the Mediterranean! These recipes look fantastic and yummy. That potato salad sounds amazing. Thanks for sharing.

K9


roshall profile image

roshall 5 years ago from Ohio

Hi, this sounds great. Have to give it a try.


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo Author

Hiya K9keystrokes! Thank you for your kind words. I have really enjoyed your grilling recipes too!


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo Author

Hi Roshall...thanks for reading and the comment! I hope you like it.


Simone Smith profile image

Simone Smith 5 years ago from San Francisco

Wow, these sound particularly divine. I can only imagine what a lovely affect the paprika and cumin have together, too... gosh, I can practically smell everything cooking! Awesome recipe.


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo Author

Why thank you "ever so" miss Simone! (I'm a Marilyn Monroe fan too.)


JT Walters profile image

JT Walters 5 years ago from Florida

I think I will use this recipe for my son's hamburgers. I would have never thought to add garbozon beans to supplement the beef. It would have many health benefits. I am going to try this.

Great Hub!!


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo Author

Hi JT and thank you. I hope you and your son enjoy. I actually made this again today and added fresh cilantro to the lettuce and it was great!


jt walters 5 years ago

I made them last night and they were good. I frozen the rest. I hope they keep in the freezer. We only eat a small amount of meat each day and the hamburger packages are so big so we have to freeze some of it. It was delious though.

I don't have fresh Cilantro but dried. I hope it works the same.

All My Best,

JT

PS

We love Big Sky country. It is an ambition to visit there.


JT Walters profile image

JT Walters 5 years ago from Florida

Just wanted to let you know they were just as good coming out of the freezer and my son loved them and he is a tough food critic!!

Brava!!!


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo Author

Yea!


KoffeeKlatch Gals profile image

KoffeeKlatch Gals 5 years ago from Sunny Florida

What a great sliders recipe. The potato salad is a delightful bonus. Thanks for sharing. Up and awesome.


Mrs. Menagerie profile image

Mrs. Menagerie 5 years ago from The Zoo Author

Why, thank you KoffeeKlatch, I love the fresh, different flavors with hamburger.


applejuic3 profile image

applejuic3 4 years ago from San Diego, CA

i love hamburgers and this looks like a delicious recipe that i am going to have to try sometime. thank you very much for sharing.


Mrs. Menagerie profile image

Mrs. Menagerie 4 years ago from The Zoo Author

Thanks applejuice! I hope you like these, I love them!

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