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An Illustrated Recipe for Grilling Veggie Bread

Updated on July 5, 2012

Recipe for Grilling Veggie Bread

Grilled Veggie Bread
Grilled Veggie Bread

Grilled Veggie Bread

Veggie Bread Recipe for the Grill

This Veggie Bread recipe for the grill is as versatile as it is delicious. It makes a great appetizer, side dish or vegetarian entree. It is also simple to make and difficult to mess up. All you need to make this recipe is a grill and the following ingredients:

  • One loaf of French bread
  • Extra virgin olive oil
  • 2 or 3 tomatoes
  • One zucchini
  • One small sweet onion
  • About a cup of shredded cheddar cheese
  • One small can of sliced black olives
  • One small jar of diced pimentos
  • Creole seasoning (see below)
  • 1/4 cup of shredded Parmesan cheese

Creole Seasoning

  • 5 parts paprika
  • 2 parts onion powder
  • 2 parts garlic powder
  • 3 parts salt
  • 1 part black pepper
  • 1 part white pepper
  • 1 part cayenne pepper

Instructions

1.) First, cut the French bread lengthwise.

2.) Paint the cut sides of the bread with generous amounts of olive oil.

3.) Slice the zucchini very thinly and arrange in a layer on the bread.

4.) Repeat with onion and tomato slices. Sprinkle with seasonings, a lot or a little, it's up to you.

5.) Top with shredded cheddar cheese, sliced olives, pimentos and Parmesan cheese.

6.) Place bread on a layer of foil on the preheated grill. Cover, and grill for 10-12 minutes or until cheese is melted. That's it! Slice and serve. I hope you enjoy this easy recipe for the grill!

Comments

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    • Just Ask Susan profile image

      Susan Zutautas 5 years ago from Ontario, Canada

      Wow this looks so good! I will be trying this for sure this week. Thanks so much.

    • Simone Smith profile image

      Simone Haruko Smith 5 years ago from San Francisco

      Oh. My. God. Kill me now. I must leave work and rent a car and buy a grill and go home and make this NOW! Awesome, delicious looking recipe. Great instructions. I bow down to your culinary and recipe writing superiority, Mrs. Menagerie.

    • K9keystrokes profile image

      India Arnold 5 years ago from Northern, California

      This sounds really yummy! I am going to have to pop this grilled vegetable bread recipe on the grill this weekend! Nice images and helpful directions. Up and very useful...I think this hub requires a "tasty" button as well!

      K9

    • cardelean profile image

      cardelean 5 years ago from Michigan

      All I can say is that I can't wait to get to the store for a loaf of bread! This will deficately be on my list to make later this week, THANKS!

    • Denise Handlon profile image

      Denise Handlon 5 years ago from North Carolina

      WOW Cara-you took the words right out of my mouth, LOL Must be a mother-daughter thing!

      As I started to say, before reading cardelean's comment:

      I'm headed to the store RIGHT NOW!!! I am dead serious. It looks fabulously delicious. I'll let you know how much I enjoyed it. LOL Voted up./ awesome

    • DzyMsLizzy profile image

      Liz Elias 5 years ago from Oakley, CA

      Sounds yummy! Must try! Thanks for sharing this..voted up...wish there was a 'delicious' button....

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 5 years ago from The Zoo

      Oh, I hope you all really do try it and let me know how you like it. This is one of my favs and I'm not even a vegetarian.

    • Charlu profile image

      Charlu 5 years ago from Florida

      This hub has my mouth watering. I love bruschetta or anything like it so this is right up my alley. Fabulous pictures, easy instructions which tells me it would be hard for me to screw it up. I can't wait to serve it for company (Sorry but I'll probably take credit for it/ Just kidding/well depends on whose there) Voted up useful and awesome Darn it the one time I don't have french bread in the house. Thanks again

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 5 years ago from The Zoo

      Hahaha..thanks churlu. Feel free to take whatever credit you like...that's how it works with recipes!

    • Denise Handlon profile image

      Denise Handlon 5 years ago from North Carolina

      Ok, Mrs. M-I am back to report that I have officially tried the recipe (I believe I am the first one), and it is everything that you said it would be. Delicious and filling. I thoroughly enjoyed it. YUMMY!

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 5 years ago from The Zoo

      Oh hooray! Thanks Denise! Yes, I agree on the filling bit, I have been known to completely stuff myself with this as an app. and then wonder why I'm cooking all this other food:)

    • profile image

      Just Ask Susan 5 years ago

      Made your bread tonight and oh my was it ever good! Everyone loved it!

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 5 years ago from The Zoo

      Right on! That's so awesome to hear!!!!

    • cardelean profile image

      cardelean 5 years ago from Michigan

      I made the bread the other night with a few changes (based on my fridge). I put a veggie seasoning that I had,left off the olives and pimentos and changed the cheeses to Grueyere cheese. OMG! It was heaven. I knew that I would like it but I wasn't sure about the family so I only made one half of the loaf, BIG mistake. It was gone before I could blink my eyes.

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 5 years ago from The Zoo

      Oooooh, that sounds great! I love Grueyere. I have an idea to use the basil that is growing wildly in my garden and do an Italian version with bufala mozzarella. Hmmm...

    • Field-Of-Flowers profile image

      Field-Of-Flowers 5 years ago from Midwest, USA

      This sounds sooooo delicious! I need to give it a try. I'm not real keen on cheddar cheese, so I'll use mozzarella or colby jack. No pimentos or cayenne pepper for me either. I'm looking forward to enjoying every bite! Thanks for sharing this recipe with us. You got my votes! By the way, I bookmarked this. Have a great day! :-)

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 5 years ago from The Zoo

      Thanks Field of flowers -

      I'm glad to hear that you are making this recipe your own way. I hope you enjoy.

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      This sounds like something we've made before, but the Creole seasoning is what makes it extra special! I'm working on a hub right now and I'd like to create a link to this one for the seasoning recipe. Please let me know if that would be okay.

    • Mrs. Menagerie profile image
      Author

      Mrs. Menagerie 4 years ago from The Zoo

      Of course it would be okay! And thank you! I'll check out that hub of yours when it is up!

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      Okay, great. Thanks Mrs. Menagerie. I'll let you know when I publish it.

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      I just published "How to Make Crispy Homemade French Fries" and linked to this hub under the capsule "Fry Seasoning". Your Creole Seasoning is delicious sprinkled on fries! Thanks so much.

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