I am cooking a Beef Roulade this Sunday, and I need suggestions!
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I like Bastardo! It is an old variety of red wine grape. It makes deep cherry red wines with high alcohol and flavours of red berry fruits.
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I would go with a Cabernet or Merlot. It really is a personal preference, most reds will go well with beef. I actually like blends - Cab, Merlot, or Shiraz. Have fun!
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