after i make my homemade wine,how do prevent it from turning to vinegar?

basically..i use a milk jug,frozen juice,sugar and yeast,i top with a balloon and holes in it,then let sit for 10 days, then i bottle and cork after adding flavoring. i usually chill before drinking.otherwise,the bottled wine sits on my wine rack.do i NEED to refridgerate afterwards? and will it turn to vinegar?

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Patti Koski profile image75

Patti Koski says

6 years ago
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HomeWineMaking profile image62

HomeWineMaking says

5 years ago
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