I wanted to know what is some of your favorite uses for fresh strawberries.
I like a variation on the shortcake theme. We make meringue 'cups' slow cooked in the oven until set firm, put lightly sweetened sliced strawberries in them and drizzle a raspberry sauce over it. It's a great dessert and very low calorie.
That is an unique, delicious sound dessert. Thanks for sharing!
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