Delicious Turkey Soup

Here's a delightfully delicious recipe for turkey soup that you can use some of that left over turkey in. This recipe has a lot of Asian influences and it has a rich delicious flavor that everyone loves. So if you have left over turkey in the refrigerator or freezer you can get busy making this delicious turkey soup.

For Your Turkey Soup Recipe You Will Need.

1. 2 Cups Diced Cooked Turkey.

2. 1 Cup Small Cubes Granny Smith Apple.

3. 1 Cup Fine Diced Purple Sweet Onion.

4. 6 Cans Chicken Broth.

5. 1/2 Cup Fine Diced Peeled Carrot.

6. 2 Tablespoons Minced Fresh Garlic.

7. 1 Tablespoon Curry Powder.

8. 1 Teaspoon Cumin.

9. 1 Large Can Unsweetened Coconut Milk.

10. 1/4 Cup Lemon Juice.

11. 1 Teaspoon Lemon Zest.

12. 1 Teaspoon Ground Cloves.

You want to start by sauteing your onions , apple , and garlic in a skillet that you have added some olive oil to. Cook over medium heat until your vegetables are tender. Then add everything to a large stock pot and bring to a boil. 

Reduce the heat to a simmer and cook at least one hour. Sometimes I serve the turkey soup as it is and sometimes I puree it in the food processor into cream of turkey soup. Serve your turkey soup with freshly ground black pepper. Sometimes I serve the turkey soup in bread bowls.

This soup either served as is or made into cream of turkey soup is oh so delicious and tasty. It's a really great way to use your left over turkey. This soup freezes well and you can have a meal ready in just a few minutes.